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5 Star Foodie Culinary Adventures
http://fivestarfoodie.blogspot.com
Reviews of Mobil Travel Guide 5 Star Rated Restaurants, Culinary Destinations, and Recipes Inspired by Travel.
passion for eating
http://passion4eating.com
real food for real people. How to cook a great meal without a box.
Gluten-Free Brands
http://www.gluten-freebrands.blogspot.com/
This blog provides a growing listing of affordable, main-stream food brands that are explicitly Gluten-Free.
Cooking Tip of the Day
http://cookingtipoftheday.blogspot.com/
Great cooking tips and recipes... tips and info on foods, herbs and spices, wines and cheeses, menu and party planning, kitchen accessories, product reviews and much much more.... something for everyone...from the beginner to the experienced cook.
Cheese & Champagne
http://cheeseandchampagne.wordpress.com
One Year, One Hundred Cheeses. Two friends tasting their way through the Wine Spectator "100 Great Cheeses" list.
Food Shenanigans!
http://foodshenanigans.com
Everyone takes cooking so seriously these days. There’s umpteen blogs out there about the virtues of grass-fed beef or farmstead cheeses, and that if you really care about yourself and the world at large, you’d only eat organic. And while all o
Meyers German Bakery
http://meyersgermanbakery.blogspot.com/
Meyer's is a unique German Bakery located in Blue Ridge, Georgia. We pride ourselves in specializing in using all natural, gourmet ingredients in our products. We produce our masterpieces in small batches with the freshest ingredients, not by mass p
10 results of 1,313Blog Posts
Starting & Running Your Own Small Farm Business
MoneyShow.Info: Information About Everyone Can Get Money | November 21st 2009 by MoneyShow
3.5 Product DescriptionLocally grown produce and specialty farm products are finding eager new customers every season. Farmers’ markets sprout up every spring, luring tourists and locals with pasture-raised meats, organic vegetables and fruit, read more
De Struise Holiday ale...
The Wine and Cheese Place Blog | November 21st 2009 by Paul Hayden
De Struise Tsjeeses.....$7.49 / 11oz"Deep to orange blond abbey triple winterbeer which has been lagered for 8 months on different stonefruits. Tsjeeses was born out of a 5 year brew experience regarding x-mas beer without being capable of finding a read more
The Seasons - Eagle, ID
Boise Foodie Guild | November 20th 2009 by Bob Young
OK. So I don't normally do this, but I am looking at The Seasons in Eagle, ID. before I have even been there. It looks intriguing. I received this email from Rachel Hurn, "Bob I met you at Idaho Wine Merchant's warehouse tasting. You really enjoyed o read more
Nov 20, Where can I learn to make cheese in Kent, UK?
Country Living Blog | November 20th 2009 by Kathryn Bax
Hi there! I am vacationing in Sidcup, Kent for a week and would like to visit a dairy farm to learn how cheeses and butter are made. Do you have read more
Turn Back The Hands Of Time With Retro Sweets
Holidays, Vacations and destinations | November 20th 2009 by pj
By Michael ParkerIn the present time, we are surrounded with so many choices of food and drinks that when we want to gobble up some, we don't even know which one to pick. As time progressed, so did the collection of multitudes of sweets, sodas, chips read more
The Book & The Cook at Plates in Larchmont
Small Bites | November 20th 2009 by Liz Johnson
From a press release: The 9th “Book & The Cook Series” at Plates Restaurant in Larchmont on Dec. 3rd features “Over the Rainbeau,” the new recipe book and lifestyle memoir of cheesemaker and farmer Lisa Schwartz and her read more
Three Cheese Italian Sausage Fritatta
goodLife {eats} | November 19th 2009 by Katie
A couple weeks back I was having one of those weeks that were so busy I didn't even have time to really go grocery shopping properly, yet I still wanted to cook a respectable meal for dinner. I needed a "kitchen sink" recipe. One where I could throw read more
1.NEW Santoku-Style
kitchenknifebrand | November 19th 2009 by suwatchai sirimuangmul
1.NEW Santoku-Style The NEW Santoku-Style Cheese Knife is smaller than CUTCO's Traditional Cheese Knife with a 3–3/4" blade and a slightly smaller ergonomic handle. Its dropped point is ideal for opening packages of cheese and works well for breaki read more
Amazing Pizzas Revisited
the hungry novelist | November 19th 2009 by Kim Moritsugu
The food: pizza here, there and everywhere The story: While in New York recently, I tried out the newish East village branch of highly ranked Brooklyn pizzeria Motorino. I couldn’t resist the excellent value of the $12 Prix Fixe two course l read more
What Present to Get David Cameron for Christmas?
Article Discovery | November 19th 2009 by Gerald David Greene
He’s measuring the curtains, he’s planning the colour scheme and wondering whether or not to “knock the houses through”.Barring a miracle, like alien invasion or the revelation that the Member of Parliament for Witney really, really likes the read more
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carrotsncake has posted a new entry on: Carrots and Cake
Champagne Gosset with French Cheeses
Oh, how I love champagne and cheese. They’re probably both in my Top 10 favorite indulgences– in addition to cake, of course! Last night, I took my friend, Jen, to the Champagne Gosset w…
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drmazhar has posted a new entry on: Health is Wealth
A Variety Of Italian Cheeses
By Frank ZaftraThere are many different types of Italian cheeses and most are very traditional to a specific area of the country. Cheeses that have regional designations or have label with the protect…
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sarahohn has posted a new entry on: Learn To Make Cheese
Waxing Cheese: Yes, You Too Can Wax Your Homemade Cheeses
The purpose of waxing cheese is to kill any existing bacteria or mold on the cheese, remove air to help cut down on mold growth, and minimize moisture loss so that the cheese doesn’t dry out.…
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