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Chrismakwanzukkah. A Happy One.

How Very Lucky To Be A Girl | December 25th 2009 by Lucky Girl

Last night I did what all Jewish people do for Christmas. This is interesting because I hate Chinese food. But, yes, I joined old and new friends for a Chinese Banquet at Congee Village. The highlight of the evening, apart from drinking my weight in read more

Hong Kong: The Ultimate Mini-guide, Lonely Planet

Asiaing.com, a free ebook site | December 24th 2009 by Asia Lu

Get the ultimate mini-guide to Hong Kong Hong Kong is a fascinating city where the modern and the traditional live side by side. A city of steel and glass towers, and humble temples. A place to enjoy steaming congee from street-side stalls or sip co read more

Mongkok Dimsum & Noodles

Entrepreneur and Franchising in the Philippines | December 20th 2009 by Marc Soliven

Mongkok Dimsum & Noodles offers Chinese foods like Dimsum, Dumplings, Noodles, Congee and rice toppings and Hong Kong style Specialties. Mongkok Dimsum & Noodles gained wide market acceptance with a growing customer base with existing outlets read more

Plus Minus In Manila

Dreamwalkersworld | December 19th 2009 by Noemi Twigg

I'd never really heard of the band before, but thanks to Ren and Joff, I got to discover new music - good music. We went to their gig last night at Encore (what used to be Embassy) and despite my initial misgivings, I had a blast. I think the compa read more

Fish Congee/Yee Sang Chook

lily's wai sek hong | December 17th 2009

What do I eat for breakfast? This question arised in many a conversion with westerners.  Congee, of course, nothing beats a bowl of hot congee/chook on a cold winter's morning, besides warming the body, it takes the place of a bev read more

Tips & Tricks to Achieve Silhouette Smooth Texture and Mouthf…

My Wok Life | December 16th 2009 by mywoklife

"No worries if you do not have much time, energy, and patience to do the non-stop stirring motion longer enough to make your rice congee silhouette smooth almost like the machine does, I have this legendary old-folk's method!" How to cook the read more

Lunch- Wan Tan Mee

Travel and Food Blog | December 12th 2009

Isn't my tummy, a bit too much, just after lunch and a brisk walk near stanley bay and apleichau, my tummy yearns for more food. What more? This time, I was brought to Wan Tan Mee shop, I think it is famous, as you can see, that is the name of the re read more

Celery and Fragrant Tofu Salad, 芹菜拌香干

teczcape | December 11th 2009

Imagine you do not have a electric food chopper/processor to finely mince the celery, in this Celery and Tofu Salad - 芹菜拌香干, what would you do? Use a heavy Chinese chopper/cleaver and start...chop chop chop...mince mince mince...and still.. read more

Macky's = Goto Heaven

gene + experiments | December 9th 2009 by Gene

Being a picky eater when I was younger (okay, still am now,) there are only quite a few food that I truly enjoy. And I mean really enjoy that I don't mind eating it three times a day for a whole week. Other than eggs and hotdogs, my favorite food is read more

Macky's = Goto Heaven

gene + experiments | December 9th 2009 by Gene

Being a picky eater when I was younger (okay, still am now,) there are only quite a few food that I truly enjoy. And I mean really enjoy that I don't mind eating it three times a day for a whole week. Other than eggs and hotdogs, my favorite food is read more

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