Search BlogCatalog

10 results of 36Directory

Bacon Polenta

http://bacon-polenta.blogspot.com/

Bacon-Polenta So after Matt Cutts made his infamous Bacon Polenta posting it was discovered that his Bacon Polenta was Google Washed by the DarkSeoLabs team over at Threadwatch. So I thought I should try to make a blog for "Bacon Polenta" and try

Sticky, Gooey, Creamy, Chewy

http://stickygooeycreamychewy.blogspot.com

A blog about food, with a little life thrown in.

polenta e cammelli

http://www.polentaecammelli.splinder.com

pubblichiamo a puntate il racconto: Sonny, Debbie e il Fantaleo - Un amore esigente nellÃƒÂ¢Ã¢Â‚Â¬Ã¢Â„Â¢anno 21.004

Seven Second Rhapsody

http://sevensecondrhapsody.blogspot.com

I blah a lot to escape the verbose prose.

Treats for the Sweet Tooth

http://treatsforthesweettooth.blogspot.com

Cakes, Fondant Cakes, Recipes, Pictures and other Personal Stuff...

Gooey Sticky Fingers

http://gooeystickyfingers.blogspot.com/

Fun. Kids favorite recipes. Great eating for the whole family

Other People's Food

http://otherpeoplesfood.blogspot.com/

Honestly, I would sooner open a can of soup for dinner than try to make something without a recipe. Give me some directions and I can feed you something fun and fresh and yummy... nothing to follow, no carefully measured ingredients... and you get soup. J

Skincare, Skin Treatment, Hair Care from USA

http://nanomins.blogspot.com

Are you like most people, having to change your skincare brand every 2 years?. Are you looking for daily skincare, skin treatment or haircare and treatment products that are plant based with no chemicals? BE from Unicity USA, blends science (nanom

Chili Recipe 4U

http://www.chilirecipe4u.com

125 award winning chili recipes.

Gluten-Free Cooking Southern Style

http://glutenfreesouthernstyle.blogspot.com

Cooking Gluten-Free in the Heart of Dixie

Top 3 Shown | View Next 7 results

View All Results

10 results of 32Blog Posts

Creamy Sage Polenta with Sausage Ragu

Once A Chef Always a Chef | December 16th 2009 by Peter Martin

It’s been cold up here in Wisconsin the last week or so. I thought I was ready for winter, but this cold snap has taken me by surprise and I’ve found myself taking more time than usual to acclimate to the weather. I hate to think that it read more

Its Party Time!

Yummylicious - Smart Food Talk | December 16th 2009 by Donna

2 more days left..quite excited and nervous! 2 days to rehearse and prepare myself for the presentation for the "Christmas Party". Yeah right,..Christmas Party, can't imagine myself dancing in front of so many people :(...I don't really dance that's read more

Miranda

Brix Picks | December 13th 2009 by Brittany Hague

80 Berry Street, Brooklyn Miranda has been around for a while now, but until recently I had steered clear. Not for any real reason, though I do recall the initial menu may have been too much on the pricey side to lure me in. That’s all changed, read more

Holiday Buffet Lunch at Owl Cafe

Filipina Loves Food | December 9th 2009 by Janice Soriano

The roses are in placed, napkins are folded, plates are ready, and most importantly the food are in their chaffing dish. Manager of the day, Maureen Grace is making her rounds in the kitchen and in the dining room with her staff making sure everythi read more

Roasted Polenta with Ground Veal and Mushroom Sauce on November 1…

Dinner with Pati & Bruce | November 12th 2009 by Pati D'Eliseo

We had some leftover veal and mushroom sauce from the gnocchi dinner on July 9 to finish. I roasted polenta (creamy style), and served the sauce over the polenta. The finished dish was topped with chopped basil and Parmesan cheese and was delicious read more

Salmon With Sun Dried Tomato Pesto and Spicy Pepitas

Healthy Delicious | November 12th 2009 by Lauren

Back to real life... but that doesn't mean back to boring food! This salmon and polenta could easily pass for a dish at a fancy restaurant, but it can be on your kitchen table in no time at all! I'm already starting to get tired of pumpk read more

Cuisinart CRC-400 4-Cup Rice Cooker

Best Buy Products Reviews | November 6th 2009 by redEyes

This Cuisinart CRC-400 4-Cup Rice Cooker features a handsome brushed stainless-steel exterior, a square shape with rounded corners, chrome-plated handles, and a glass lid with a stainless rim, chrome knob, and steam vent hole. Inside you’ll read more

Taking chili uptown!

Creating Myself | November 5th 2009 by cami

Next time you make a pot of chili, don't serve it w/ cornbread...take it to a whole new level & serve it on top of creamy polenta. Yummmmmmm!To jazz it up even further, we used diced rib-eyes instead of chili meat & we topped it w/ pepper jac read more

short ribs & polenta

pictures and pancakes | November 4th 2009

as the weather gets cooler and the days get shorter, our bodies start to crave warm satisfying comfort food. for us, it doesn't get any more comforting than braised short ribs with creamy polenta. we were tempted to do another short rib ragu over pas read more

Fundraiser at The Cookery in Dobbs: Four Courses, Plus Wines

Small Bites | November 3rd 2009 by Liz Johnson

On Nov. 9, there will be a four-course dinner paired with wines at The Cookery in Dobbs, to benefit the Broadway Training Center in Hastings. Ned Towle of the Westchester Wine School will discuss the wines. All the info, after the jump. Dinner read more

Top 5 Shown | View Next 5 results

View All Results