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The Cheese Gourmet

The Cheese Gourmet

http://cheese-gourmet.blogspot.com

Articles on stilton, cheddar, roquefort, swiss, Camembert, feta, limburger, gorgonzola, fondues, and more. Articles are from "The Complete Book of Cheese", by Robert Carlton Brown, 1955, and from other vintage sources.

Night Sky Farm's A Cheese-maker's Tale

Night Sky Farm's A Cheese-maker's Tale

http://nightskyfarm.wordpress.com

A blog about the daily trials and tribulations of a small-scale artisan cheese-maker. Recipes for fromage de chevre. Country stories about the farm and antics of the dairy goats.

Greek Food - Recipes and Reflections

Greek Food - Recipes and Reflections

http://greekgourmand.blogspot.com/

Selected traditional and regional Greek food recipes along with reflections relating to the culinary practices, customs, facts, and history of Greek cookery and gastronomy.

My Little Baklava

My Little Baklava

http://mylittlebaklava.blogspot.com

Love food? Good food? Brilliant food!? Well my blog is the place to be! An avid Greek cook (and scientist), I am keen to share my adventures in Greek gastronomy! From baklava to moussaka, you will find original and traditional recipes. Welcom

Mediterranean Cuisine

Mediterranean Cuisine

http://mediterranean-traditional-cuisine.blogspot.com/

Discover new passion as I did. Cooking could be art. I will share with you traditional Mediterranean recipes that I have collected.

Urban Foodie

Urban Foodie

http://www.urbanfoodie.net

London Food Blog - for busy urbanites who care about their food - recipes, food news & restaurant reviews

10 results of 1,134Blog Posts

California Shrimp Pizza-Earl’s style

Cook EatLove | December 5th 2009 by Billie-Jean Graham

I decided I wanted to try and re-create the Earl’s California Shrimp Pizza.  I am not kidding you, this was amazing and tasted almost identical.  It was also extremely easy.  Try it out-Here is the recipe: California Shrimp Pizza (print rec read more

"Rachel K's Bistro" In The Boise Area

Our Retirement in Idaho | December 4th 2009 by Bob Young

Here is one awesome pasta bistro right here in our "backyard"! While you are in Eagle, do try Rachel K's Bistro on State Street.Left Click on the image on the right to enlarge. (Print it out if you want) Make your own pasta dinner! Select one (1) typ read more

"Rachel K's Bistro", Eagle, ID

Boise Foodie Guild | December 4th 2009 by Bob Young

Here is one awesome pasta bistro right here in our "backyard"! While you are in Eagle, do try Rachel K's Bistro on State Street.Left Click on the image on the right to enlarge. (Print it out if you want) Make your own pasta dinner! Select one (1) typ read more

Glorious One-Pot Meal recipe: Feta Shrimp

Effortless Eating | December 4th 2009 by Elizabeth Yarnell

Is is safe to say we’re all sick of turkey by the first week of December? For a change, check out this Glorious One-Pot Meal recipe for Feta Shrimp! A delightfully surprising meal of tangy feta with smoky roasted tomatoes and succulent shrimp. read more

The Tasty Health Benefits of Feta Cheese

Vision | December 4th 2009 by Donna

Did you know there are over a thousand different types of cheese? Unfortunately, most of them have one thing in common – they’re high in fat and calories. On the plus side, cheese is filling and is a good source of bone building calcium. read more

Salada Sofisticada

Saúde Sem Glúten | December 3rd 2009

Ingredientes ( para 8 porções)- 250 g de mix de folhas verdes (alface, rúcula, chicória roxa, etc.)- 2 xícaras de uvas vermelhas de mesa, cortadas ao meio- 2 peras, descascadas, sem sementes, e cortadas em cubos- 2/3 xíc. de uva passa- ½ xíc. read more

Los últimos pescadores del Rall o Esparavel

Enseñanzas náuticas | December 3rd 2009 by Jon Kepa

Esparavel s. m. Red redonda que se arroja a brazo, para pescar en los ríos y parajes de poca profundidad. REDES DE CAÍDA. Son redes que se arrojan desde la ribera o desde una embarcación, que atrapan a los peces al caer, encerrándolos. Generalme read more

spinach & feta rollups

azahar's kitchen | December 3rd 2009

Flour tortilla rollups are a favourite around casa az, and I make several variations. These spinach ones have toasted pinenuts and feta cheese and are spiced up with chili flakes. I also make them with a grated mild white cheese, like havarti. Or a read more

The discovery of the month: Pumpkin Salad

Vegi gurman | December 3rd 2009 by Valentina

As I was trekking the whole day (in the morning in the Redwood forest, in the afternoon trekking and sightseeing around the lakes), I didn’t have time to cook, so I went with my Brazilian friend for an easy lunch in the Lime cafeteria. My decision read more

Quiche and National Geographic

PandaBox33's Blog | December 2nd 2009 by Terry

Hmmm…it smells like quiche, a quiche with too much cheese in it. You guessed it, I’m baking a quiche. Very simple, mushrooms, yellow pepper and tomatoes and all the cheese I had : cheddar and feta. oh and 4 eggs and 1/2 cup of milk. I jus read more

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