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Frittata di alici e pecorino

Ricette Kit | November 20th 2009 by SmellyCat

INGREDIENTI per 2 persone - 3 uova - 150 g di alici sotto sale - 20 g di pecorino grattugiato - prezzemolo tritato - 2 cucchiai di olio PREPARAZIONE Lava accuratamente le alici in modo da eliminare il sale e tritale. In una terrina unisci le uova, il read more

Three Cheese Italian Sausage Fritatta

goodLife {eats} | November 19th 2009 by Katie

A couple weeks back I was having one of those weeks that were so busy I didn't even have time to really go grocery shopping properly, yet I still wanted to cook a respectable meal for dinner. I needed a "kitchen sink" recipe. One where I could throw read more

Day 10 of My 30 Day Countdown

Joania's Weight Loss Journey | November 18th 2009 by Joania

Quick post today..Still on an awesome roll!!FOOD!!!Breakfast was 3 eggs sunny side up (only used one yolk, 3 egg whites) and 1L waterMorning Snack - protein drink (vanilla whey protein powder, water)Lunch - Shredded grilled chicken breast with about read more

Spanish Chorizo and Potato Tortilla

Dinner with Julie | November 17th 2009

Taking over traffic duties on the Homestretch on CBC all this week from 2-6pm. Fortunately there were leftovers from the morning show today – tailgate tapas was the topic of discussion – and so I made (among other things) a Spanish tortil read more

Food Network Facebook Foodie Face-off: Frittatas

Confessions of a Foodie | November 16th 2009 by Heather

This morning, Food Network Canada on Facebook had a foodie challenge in honour of Clean Out Your Fridge day. Create a frittata, give it an interesting name, put up a picture and add a description.This was my entry:Local Yolks: Saving the world, one f read more

Suppertime: Spinach frittata with red peppers and shallots

Healthy Foodies | November 16th 2009 by Pama Mitchell

Spinach Frittata with Shallots and Red Pepper(Serves 4 as a main course for dinner; will go further at breakfast or lunch)Ingredients:12 eggs, lightly beaten (Note: buy locally produced eggs from pastured chickens for the best flavor and nutrition)¼ read more

Why You Love Fall Mornings

The Duo Dishes | November 16th 2009

Well good morning.  How are you?  We have coffee cake.  Surely you want some?  Surely.  Somewhere up there with fluffy biscuits, creamy vegetable tarts, and Southern shrimp and grits, there’s coffee cake as one of the most desirable break read more

Tried and true

Anna's Cool Finds | November 16th 2009 by Anna Haight

Dad and I went to The Dipsea Cafe in Mill Valley for breakfast a few days ago. The Dipsea provides a reliably solid breakfast, with lots of choice and well-executed, interesting specials. The service is friendly without keeping you from your friends read more

Smoked Salmon Frittata

Leftovers For Lunch | November 14th 2009 by Leah

I started my Saturday off with a glass of chocolate hempmilk! Yum! Then I made a Smoked Salmon Frittata for breakfast and it was yum! I based it off of this recipe on All Recipes but made minor modifications. Ingredients 4 tablespoons olive oil read more

Sauteed Shrimp & Tarragon with Yellow Turnip Puree

Chefs Diet Daily Unwrapped | November 14th 2009 by Ellen

Breakfast: Sauteed Corn & Zucchini Frittata with Parmesan Polenta CakeMicrowave Time: approximately 1 minuteLunch: Sauteed Shrimp & Tarragon with Yellow Turnip PureeSnack 1: Savory Roasted Peppers with Buttermilk Trahana & Feta GratinDinn read more

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