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Amo Ergo SUm
http://jacobprimo.blogspot.com/
Musings on life, being single, and qwirky mormon culture.
The Cheese Gourmet
http://cheese-gourmet.blogspot.com
Articles on stilton, cheddar, roquefort, swiss, Camembert, feta, limburger, gorgonzola, fondues, and more. Articles are from "The Complete Book of Cheese", by Robert Carlton Brown, 1955, and from other vintage sources.
Notes from the Outpost
http://jerrydecapua.blogspot.com
Covering life in LA, making a living from making noises, what else I do when making a living from making noises isn't paying, marrying for the first time at 50, politics, the politics of marrying for the first time at 50, the environment, neo-conserv
Emeralds and Ash
http://emeraldsandash.blogspot.com/
Words, time and experience, life, death, love and hope, stars and galaxies and shopping centers and freedom and music and fear and loathing in the Australian Capital Territory, philosophy and art.
10 results of 293Blog Posts
Order complete turkey dinners from Ritz-Carlton
Coconut Grove Grapevine | November 21st 2009
Host a Traditional Thanksgiving Feast at home without cooking. Let the Ritz-Carlton Coconut Grove's Chefs prepare a lavish Thanksgiving dinner for you and your guests.Order a four-course gourmet meal that you simply pick up on Thanksgiving Day, trans read more
UP… up & away + Portobello Burger & Sweet Potato Fries
LIFE unscripted | November 20th 2009 by Katelin Gallagher
Image by Disney Pixar Have you seen UP yet? It was just released on DVD last week! SUCH a cute movie… although more for adults than kids. Thematically, I saw it as a sort of tapestry of lifelong learning, making it a perfect & timely p read more
Featured Community Member:Debbie (Gourmet Traveler)
Food for Thought -- A HalfHourMeals.com Blog | November 20th 2009 by HalfHourMeals
Half Hour Meals Member Debbie lives in London and authors a fabulous blog that combines her love of travel, food and wine. A true adventurer in the kitchen, Debbie tackles recipes from every corner of the globe. She creates sushi from Japan, eggs en read more
Food Trip: Traversing the Cheese Trail through Vermont
Travel Best Destinations | November 19th 2009 by Mircea
You will find Vermont, the Green Mountain State, on the northeastern tip of the United States. Whenever you try a food sampler from Vermont, you cannot miss the big chunk of cheddar in the basket. You might also have a hard time pronouncing gorgonzol read more
Gorgonzola Cauliflower Mash
Off My Plate | November 19th 2009
Carbohydrates can destroy any healthy diet. We think we are eating so healthily but are still consuming too many carbs. I have tried to find foods that are satisfying replacement for those carb dishes that I love so much. Spaghetti Squash is my fa read more
Italian with an Italian? Molto Bene!
OC 2 Seattle | November 18th 2009 by Sarah
rosso pizzeria My last night in wine country I hooked up with my friend Marcy for some serious Italian, pizzeria style. Our destination? rosso pizzeria and wine bar in Santa Rosa. rossa’s is inspired by the slow food movement and the read more
Broccoli Crunch Salad Recipe
Eliza Domestica | November 18th 2009 by Eliza Domestica
Broccoli crunch salad When we have friends over for dinner I try my darndest to have a salad to go along with the meal. Mainly because I try to fill up on salad instead of the main course. This salad happens to be one of my favorites, and it packs a read more
fall starter
pictures and pancakes | November 17th 2009
here's a quick salad that you can throw together to impress dinner guests that is much more sophisticated tasting than it is difficult to make. the combination of sweet pears and maple syrup is offset by salty gorgonzola cheese and smokey bacon - yum read more
Photo Tutorial: Risotto
Love to Eat, Hate to Exercise | November 17th 2009 by Andra
I remember the first time I had risotto. It was many years ago at a little Italian place in my hometown of Revere, MA. It was a classic risotto that had thin slices of tenderloin and sprinkles of rich Gorgonzola cheese over the top of the creamy ri read more
Ein festliches Mahl bei 123skins
123skins Blog | November 17th 2009
Erfolge müssen gefeiert werden und da wir am Sonntag einen phänomenalen Rekordumsatz erzielt haben, pilgerten wir, die fleißigen Bienchen von 123skins, heute zur Mittagszeit zu unserem Stammtisch, dem Frittiersalon in Berlin. Bestell read more


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MissMeatandPotatoe has posted a new entry on: The Meat and Potatoes Foodie
Butternut Squash, Gorgonzola, and Bacon Pizza
It's the run up to the big day and I'm frantically making my grocery lists and checking my spice cabinet for what's missing. In the meantime I have banned us from eating poultry (we're roasting a big,…
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Sformatini di patate e barbabietola su zabaione al gorgonzola
Lo ammetto: nel decidere di acquistare le barbabietole è sempre il mio lato futile che prevale, attratto da quel vermiglio intenso e prepotente; ma per dare dignità alla scelta, il mio lato razional…
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