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FOODIES, FOOD AND the people who love them both

FOODIES, FOOD AND the people who love them both

http://realfoodiesblog.blogspot.com/

blog about using e-cookbooksm good links to cheap cookbooks, and recipes

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10 results of 198Blog Posts

some old favorites revisited

Kickin Tina | December 23rd 2009 by warrior scout

2 days until christmas and i have barely had time to think. work has seemed busy and there are several clients that have emerging issues. it has been stressful, it has been expected, and it is the main reason to keep going. i am having family diinner read more

Potrawa Z Rakow Zapiekasa (Baked Shrimps)

World Famous Cooking Recipes | December 23rd 2009 by 1s1s

Ingredients :90 shrimpsthe same marinade as for SHRIMP SOUPjust under 1/2 pint of sour cream1/2 cup of butter1/4 lb. of GRUYERE cheese1/2 cup of chopped ham1 heaping tablespoon of flourbreadsaltpeppernutmegMethod :Boil the shrimps in the same manner read more

Soup’s On

Food for Thought -- A HalfHourMeals.com Blog | December 20th 2009 by HalfHourMeals

Frigid conditions have gripped New York this week. Snowy too. Days are getting shorter and nights longer. Winter is here. So what am I thinking we should have for dinner? Soup. The ultimate in comfort food. Nothing beats a steaming bowl of hot soup read more

Apple-Gruyere French Toast with Red Onion

Garden, Grocery, Gadget Girl | December 20th 2009 by Tamara Mitchell

I am not a big sweet for breakfast fan, so this savory Apple-Gruyere French Toast with Red Onion recipe in the New York Times caught my eye.   And despite last night's Paella feast, I was able to work up an appetite mostly by disassembling the s read more

THIS SHOULD BE THE LAST OF THE LEFTOVERS...

Yemek-Kadin | December 19th 2009 by fadex

I will probably post my recipe for Turkey Tetrazzini later since it is my favorite way to serve leftovers, but I make that with chicken all year long so it really isn't leftover recipes.   This one is a great sandwich, and you have all the read more

Bistro Du Vin #2

My Food Sirens II | December 19th 2009

After that lacklustre lunch, I returned to Bistro Du Vin with an major adjustment of expectations. Turned out it was for naught! The lowering of expectations, I mean. Because with Chef Marie in town and helming the kitchen for a couple of weeks, lun read more

Christmas in Color!

A Punch of Color | December 16th 2009 by Sheila

All this room needs: my fabulous friends, a fondue pot filled with Gruyere cheese, & some Bing Crosby. Who is bringing the french loaf? xoxos.Here is a recipe for some fondue this holiday season:Ingredients * 1/2 pound Swiss-style cheese such as read more

New Year's Eve @ The Market Place

Hendersonville Epicurean | December 15th 2009 by Hendersonville Epicurean

New Executive Chef/Owner of The Market Place, William S. Dissen, has put together an enticing New Year's Eve menu! Full pricing is "TBA", so check this blog's New Year's Eve listing in a few days, or call The Market Place at 828-252-4162.Seatings: R read more

Three Cheese Stove Top Macaroni and Cheese

Life's Ambrosia | December 15th 2009

If mashed potatoes are my favorite comfort food side dish, it is safe to say that macaroni and cheese runs a close second. I’m not talking about the stuff in the blue box either, which in a pinch is okay but really doesn’t hold a candle read more

Couscous and Zucchini

anniebakes | December 13th 2009

I hate to say, but the family (except for me) does not like couscous! So, sometimes I have to make it and eat is for several meals all by myself. When I do make it, I like to experiment and this time I added sauted zucchini and a little grated che read more

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