Jeongbukjuk: Abalone Porridge

korea...anyone | October 17th 2009 by Kobe

Porridge is a delightful food to eat. I always consider it as a “home” or “family” food. In Jeju Island, they have what you call Jeongbukjuk as a specialty.Jeongbukjuk is rice porridge cooked with minced jeonbok or abalone, thus Jeongbukj read more