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lick-a-plate

lick-a-plate

http://lick-a-plate.blogspot.com/

Just another foodie that longs to share her passion for food and life with others!

10 results of 15Blog Posts

Random Weekend Notes from the Sandwich Life

The Sandwich Life | December 13th 2009

1.  This is one of my favorite old Christmas ornaments.  We bought three of them at a flea market years ago....and through natural attrition we are down to one and the paint is growing more mottled....  I just love it....   read more

Kibbeh Recipe - Recipe for kibbeh

Arabic Food Recipes | December 2nd 2009

Recipe for Kibbeh. Bring the taste to your kitchen & try this kibbeh recipe. A Lebanese specialty, these mouth-watering deep-fried kibbeh meatballs are stuffed with spiced lamb and pine nuts. Yummy appetizer dish.Preparation Time 30 minutesCookin read more

Rivalry Over Hummus

The Jewish Internet Defense Force | November 16th 2009

From the Economist (Illustration by Peter Schrank) MIDDLE EASTERNERS have had a habit of making war but they suffer a stronger addiction to hummus, the chickpea dip that is a staple of Levantine cuisine. So what could be more explosive than a mix of read more

The Hummus Rivalry

Free Market Mojo | November 16th 2009 by Ariel Goldring

The Economist has a great article about the ongoing hummus rivalry between Israel and Lebanon: Last year, a team of Israeli chefs concocted what they claimed was the world’s biggest-ever batch of hummus, rolling out a vat weighing 400kg (882lb) in read more

baked vegetarian kibbeh, Salad with fruits

Kids lunch box | November 3rd 2009 by abcd123

Baked Vegetarian Kibbeh : Its a wholesome dish from Lebanese and middle eastern cuisine. 1 cup bulghur (cracked wheat) soaked in 2 cups hot water for an hour. I added 1 boiled potato 1/4 cup soaked Moong dal - crushed in blender with garlic, some Sal read more

“Oklahoma’s Best Gyros”…it could be right.

The Tulsa Food Blog | October 28th 2009 by Kim

“Oklahoma’s Best Gyros”…it could be right. We were out and about the other day and drove past Ali Baba. Noticing the sign that said “Oklahoma’s Best Gyros”, we decided to try them. After speaking with the read more

Memories of Stuffed Cabbage

Food Bridge | October 18th 2009 by Sarah Melamed

 Memories are made of tastes and smells and these are the strongest ties to the past.  By the time I met Safta Hannah, my husband’s grandmother she was old, frail and impatient with the world, living alone in a one bedroom apartment.  She w read more

About Syrian Food

Chopstick Cinema | October 1st 2009 by Celeste Heiter

This Week’s Film: The Syrian Bride Cuisine: Syrian The cuisine of Syria, although culturally distinctive, has much in common with that of its neighboring countries. Even the names of the dishes are remarkably similar if not the same. Dishes read more

One Hundred and One Mezze: 10. Kibbeh Nayyeh

Syrian Foodie in London | September 23rd 2009 by kano

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Mesir Wat - Ethiopian red lentil puree

Cooking Vegetarian | September 18th 2009 by Siddhi Sheth

Ethiopian cuisine is very distinct from most African cuisine. It uses many spices that are found in Indian and Middle Eastern cuisine. My first Ethiopian restaurant encounter was in New Brunswick, NJ about 3 years ago. The restaurant is called Makeda read more

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