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Walmart Puerh, Bacon Tea & More

Tea Guy Speaks | December 20th 2009

Your attention please. The mainstreaming of specialty tea is now complete. Please pack up your things and go home. We present, as Exhibit A, the Fine-T 7 oz. Young Pu-erh Loose Leaf Tea, currently available at Walmart.com. It was obviously a matter o read more

Allston Yacht Club's smoky bacon 'n egg martini

EatingLA | December 17th 2009 by Pat Saperstein

Yes, I had to try it. Happened to be at the AYC for Wendy's birthday, so I horrified her friends by ordering the bacon-infused vodka martini garnished with a pickled quail egg. The vodka didn't taste particularly bacony, just very smoky like Lapsang read more

House Cured Magret Duck Breast & Leg Rillettes – Black Trum…

the pickled tongue, happenings in the kitchen of phillip fos… | December 3rd 2009 by Jens

I’ve done a couple of versions (here are Take 1 & Take 2) of this great and amazingly simple cured duck breast from Brian Polcyn and Michael Ruhlman’s Charcuterie. I believe this version trumps both of my previous efforts. This tim read more

Tea and Cheese Pairing

Art and Tea | December 3rd 2009 by Karen Park

As a prelude to everyone’s Thanksgiving feast, we had a tea and cheese pairing at work last Wednesday. The cheeses were carefully chosen to represent a variety of offerings, from mild to strong flavor, representing different countries. A vari read more

Twinings Tea History

Best Tea For You | November 28th 2009 by jakizdoo

The founder of Twinings, Thomas Twining, opened the first known tea room, at 216 Strand, London, in 1706, still operating today. The firm's logo, created in 1787, is one of the world's oldest in continuous use.Holder of a Royal Warrant, Twinings has read more

MANÍ-OCA: Ampliação do Maní Restaurante

Fernanda Lima Guria | November 26th 2009 by Elly

A área de eventos do restaurante de Fernanda Lima, Pedro Paulo Diniz e Giovana Baggio foi inaugurada nesta quinta-feira, 26 de novembro!O Maní-Oca abriu suas portas para um almoço de comemoração dos cinco anos da Jo de Mer (marca de moda praia). read more

Net Neologisms

Chimera Obscura | November 17th 2009 by Chris Wright

Net Neologisms: “lex-appeal” oh mi god - I see a future where scholars will rise up, drain the last of their lapsang souchong, adjust their spectacles and advance with pitchforks and flaming torches on the citadels of the modernising illiterati. read more

Lengthening shadows

A mass of odds and ends | November 1st 2009 by Tamsin Hickson

This is how the back garden looked this evening before sunset, but it is entirely different now, filled with leering pumpkin heads, candles in paper bags and teenagers dressed in black. As most of them dress in black anyway the addition of cloaks, read more

CRUSH IT BOOK AND TEA TIME

EGO | October 31st 2009 by Martin Lindeskog

I recently got the question by a former business partner if I had interest in participating in a new project regarding tea. I have been a tea drinker since my childhood. I started to import tea from Hong Kong and Taiwan after my trip in Asia in 1992. read more

Bacon Tea

Tea Guy Speaks | October 30th 2009

Yes, friends. It has come to this. I've been a vegetarian for a while but that wasn't always the case. So there was a time when I wasn't exactly immune to the charms of bacon. Even with that in mind, I can't help but find myself a bit baffled at the read more

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