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Whisk: a food blog
http://www.whiskblog.com
a blog dedicated to food, taste and life by a foodie based in Ottawa, Canada, who is working through a cooking school curriculum one class at a time, from apple pie to zabaglione and everything in-between.
The Pastry Chef At Home
http://thepastrychefathome.blogspot.com/
Simple dessert recipes anyone can make. Pretty(ish) photos to encourage you. Food + travel shenanigans. Lipsmacking recommendations. Food + restaurant flashbacks.
gastrogirls
http://www.gastrogirls.com
For women that love food...and the men that love them. GastroGirls is a fun, smart, witty and original blog about food in new york city, fashion and sometimes, men. It's Sex and the City for foodies...kinda.
Bijuterii.bleu
http://www.bijuteriibleu.blogspot.com
Bijuterii.bleu este un blog cu multe lucruri handmade, in special bijuterii, pentru toate gusturile. Va asteptam cu drag sa va convingeti !
The Porky Gourmand
http://arapleting.com/porkygourmand/
I am a total newbie at cooking, I have spent most of my life eating. Now I am learning how to cook. Follow my journey.
Ignorance Abroad
http://ignoranceabroad.billpetro.com
my adventures in cultural ignorance and education the hard way
The NEW WWTF Blog!!!
http://wwtfradio.info
WWTF Radio is an internet radio podcast devoted to bringing you a fresh view on life, love and all things in between!!! Beginning in July 2007, the show has grabbed a loyal and diverse following and is growing by the minute. The hosts are Ms. D. Bleu
BLEU KASHMERE SPOT
http://www.bleukashmere.blogspot.com
A MIXTURE OS SHORT STORIES, POEMS AND MINI BOOKS.
10 results of 250Blog Posts
Guest Post: Ratatouille with a Twist
Chow and Chatter | January 4th 2010 by rebecca subbiah
To carry on the French theme, I stumbled upon a cool blog by Shona a Le Cordon Bleu Trained chef, in fact she is doing a French cooking series on her blog right now! The Chef's Cookbook I asked for for a guest post. Well you know me I couldn't resist read more
Menu Plan Monday 1/4/10
Family Stamping and FOOD! | January 4th 2010 by Candice
Weekly Breakfasts: cereal, Breakfast burritos for the hubs, muffins Weekly Snacks & Lunches: macaroni cheese with peas, chicken nuggets with carrot sticks and ranch dressing, applesauce, cheese sticks, granola bars Monday: Lemon Pepper Chic read more
Bon Apetit – A Review of Subway’s Chicken Cordon Bleu
FastFoodReviewed.com | January 3rd 2010 by Jesse Lynch
While the cordon bleu was originally inspired by gourmet french cooking, it has long been ripe for fast food and grocery store freezer aisle imitation (think Wendy’s Chicken Cordon Bleu sandwich). Subway is up to their old tricks by rehashing t read more
New Year At The Pearl
Palipasan | January 2nd 2010 by Pope
Tiramisu CakeI hope you all had a wonderful New Year's Day.Before the clock struck to 12 midnight, my family offered a Thanksgiving Prayer for the passing of wonderful 365 days in our lives, the abundant blessings that we have received from the read more
Sanbanto @ SS 2, PJ
Food 2 Buzz | December 31st 2009 by Sidney Toh
This was introduced to me by Steven where this shop sell non-halal meat. They sell fresh raw pork as this can be bought at normal pasar (market). However, the specialty is that they serve pork dishes entirely. Everything comes with PORK !!! Pork frea read more
Week 2 at Le Cordon Bleu Dusit
The Porky Gourmand | December 31st 2009 by Kiplagat
Week 2 pastry started with us looking at a lemon pound cake & genoise almond sponge cake(pain de genes). We baked the pain de genes during our practical session. The cake is niiiiiiice but very sweet. We also got to play with marzipan, we had to read more
Week 1 at Le Cordon Bleu Dusit
The Porky Gourmand | December 29th 2009 by Kiplagat
The next few posts are in retrospect, they are all about my journey through basic cuisine & basic pastry at Le Cordon Bleu Dusit from October 12 – December 24 2009. Week 1 Basic Cuisine & Basic Pastry We started of with orientation, i read more
Cordon Bleu Classici Aia
The ingredients in the products. | December 29th 2009 by Oliviero
Cordon Bleu Classico AiaCotolette di Pollo ripiene con prosciutto e mozzarella.Peso variabile (Il peso è indicato sull'etichetta bianca).Ingredienti:Filetti di Pollo (18 %), carne di Tacchino separata meccanicamente (15 %), carne di Tacchino (13 %), read more
Julie and Julia
GNO - Girls Night Out | December 29th 2009
Last night I coerced Hubbie to see Julie and Julia with me and neither of us were disappointed. Based on two true life stories, that of Julia Child, author of "Mastering the Art of French Cooking" and Julia Powell, who wrote and had published her mem read more
Estudiante para chef, ciega
Curiosidades Gastronómicas | December 28th 2009
En el Cooking and Hospitality Institute de Chicago estudia Laura Martínez, donde cursa el programa de Le Cordon Bleu para ser chef. Si todo sale bien, se graduará el próximo marzo de 2010. Ella es de las mejores estudiantes, pone más atención a read more
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10 results of 139Social Search
JesseL has posted a new entry on: FastFoodReviewed.com
Bon Apetit – A Review of Subway’s Chicken Cordon Bleu
While the cordon bleu was originally inspired by gourmet french cooking, it has long been ripe for fast food and grocery store freezer aisle imitation (think Wendy’s Chicken Cordon Bleu sandwich…
Read More »
djgreetings1 has updated their twitter:
porkygourmand has posted a new entry on: The Porky Gourmand
Week 2 at Le Cordon Bleu Dusit
Week 2 pastry started with us looking at a lemon pound cake & genoise almond sponge cake(pain de genes). We baked the pain de genes during our practical session. The cake is niiiiiiice but very s…
Read More »
porkygourmand has posted a new entry on: The Porky Gourmand
Week 1 at Le Cordon Bleu Dusit
The next few posts are in retrospect, they are all about my journey through basic cuisine & basic pastry at Le Cordon Bleu Dusit from October 12 – December 24 2009. Week 1 Basic Cuisine &a…
Read More »
olivieronava has posted a new entry on: The ingredients in the products.
Cordon Bleu Classici Aia
Cordon Bleu Classico AiaCotolette di Pollo ripiene con prosciutto e mozzarella.Peso variabile (Il peso è indicato sull'etichetta bianca).Ingredienti:Filetti di Pollo (18 %), carne di Tacchino separat…
Read More »
rserpe has posted a new entry on: Cooking Recipes and Tips for Aspiring Chefs and Home Cooks
Chicken Cordon Bleu - The Easy, Healthy Way
By Kim Steele Despite its nice French name, no one is entirely sure that chicken cordon bleu originated in France. It is however a very popular dish in France and one you can make yourself with little…
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djgreetings1 has updated their twitter:
cittone has posted a new entry on: Inviato Travel
Cuisine Des Écoles À Paris: Ritz Escoffier & Le Cordon Bleu
If you want a disciplined culinary experience for your child while in Paris, here are two excellent options: The Ritz Escoffier Cooking School located in the grand Hotel Ritz Paris offers t…
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krystlelouise has posted a new entry on: Cookin' It Kiwi
December 22, Chicken Cordon Bleu Salad
This is a salad dedicated to one of my favourite dishes, Chicken Cordon Bleu.Chicken breast represents Chicken schnitzel. Bacon represents ham. Cheese represents cheese sauce. Ingredients1 chicken bre…
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friedalovesbread has posted a new entry on: Lovin' from the Oven
Pepperidge Farm Puff Pastry Creation: Chicken Cordon Bleu Bites
As a featured publisher for the FoodBuzz community, I participate in the Tastemaker program. This program allows me to sample products and encourages me to come up with my own creations. &n…
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