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My Treasures to You - Polymer Clay Beads
http://mytreasurestoyou.blogspot.com
Selling handmade polymer clay beads for a living. Do take a look.
Chitra Amma's Kitchen
http://chitra-ammas-kitchen.blogspot.com/
Traditional South Indian (Tamil Nadu, Karnataka) recipes and anecdotes.
Sprouting Seeds
http://www.sproutingsprouts.com
Everything you need to know about Sprouts and Sprouting. Step by Step instructions on all your Sprouts and Sprouting Questions and Needs!
The Veggie Guy
http://veggieguy.blogspot.com
Recipes, tips, and resources for vegetarians, vegans, and raw foodists. If you're thinking of adopting a meat-free lifestyle, you'll find plenty of info here!
Denufood - Delicious & Nutritious Food
http://www.denufood.com
Denufood - Delicious & Nutritious Food, Recipes from our kitchen features the flavors of regional Indian cuisine along with some of the international cuisines. Come share and enjoy some of the Vegan, Vegetarian, Seafood, Non-vegetarian & Quick, simpl
Born Foodie
http://rakheeindubai.wordpress.com/
That's how I describe myself! An intricate journey to my homeland Kerala and even a thinner perspective to a place called Palakkad commonly dubbed as 'The rice bowl of India'!!
South Indian Recipes - Karnataka Special
http://nayanaskitchen.blogspot.com
South Indian Recipes - Karnataka Special Delicious recipes from South India|Karnataka|Malenadu|Dakshina Kannada|North Karnakata dishes and Home Remedies.
Fat Free Indian Cooking
http://fatfreeindiancooking.blogspot.com/
My experiments of cooking the popular indian dishes in a more healthy way... for slimmers, going fat free or for people watching their cholestrol levels.
10 results of 654Blog Posts
Recipe: Lentil Soup
Salmon and Rice | December 6th 2009 by Dmobile215
Ingredients. 50g – Lentils 500ml – Water 5ml – Ham Stock 1 – Onion 1 – Carrot 1 – Potato Small Piece – Turnip Parsley Seasoning Method Place the lentils in a sieve and wash in cold water. Wash and peel the p read more
Dinner Diary: Lentil Soup
Fit Flicks | December 3rd 2009 by WDEDIT
Well, the illness continues, and so does the soup. I promise tomorrow we will have something different, although I doubt it will be very ambitious. Whenever I get the chance I lie around and moan, my own little pity party. Right now this thing has s read more
Unprocessed Food: Day 2
My Wildlife's Words | December 3rd 2009 by Jennifer L. Murrow
I just ate a lentil, well lentil(s), and a 1/2 of a pomegranate, well the seeds anyway. wow. I am F-ing hungry. Only Day 2. Shits. That's all. read more
Thayiru Vada/Dahi Vada/Lentil Dumplings in Tempered yogurt
kothiyavunu | December 3rd 2009 by sangeetha
Ingredients :For Vada: Urad dal :1cupSalt to tasteOil for deep frying For Yogurt Mixture :Sour Curd/Yogurt :2cups/1/2 literOil :1tbspMustard seeds :1/2tspGreen Chilles :2nos (chopped)Dry Red Chilies :2nos (broken into two)Cumin seeds :1/2tspCurry lea read more
Methi Bhaji/Sabzi (Sautéed Fenugreek Leaves)
Denufood - Delicious & Nutritious Food | December 3rd 2009 by SE
Recipe: tender fenugreek leaves sautéed with garlic,chili, onions &lentils ! Methi read more
Get in the mood for Christmas with the new GBK festive menu
London Restaurant Review | December 3rd 2009 by Piers Heaton-Armstrong
Gourmet Burger Kitchen’s (gbk) new Kiwi Christmas Menu, available now, is the perfect way to fuel up this season whether you are braving the hoards of Christmas shoppers or looking for a festive bite to eat with work colleagues and friends. Combi read more
Carrot & Lentil Soup (serves 6-8)
Deb Cooks... | December 3rd 2009 by Debbie
I love soup. In fact, soup will be featuring a lot more, here on my blog. Barry doesn't like many vegetables and most often he is happy to have just mushrooms with his meal. But, he'll eat virtually any vegetable in soups. So hello winter, welcome a read more
N.Y. Dosas: Street Food For The Vegans
VeganSaurus | December 2nd 2009
And now, a dispatch from Vegansaurus NYC! So you really like Indian food, but you don’t want to give your money to places that also serve flesh. And those places that serve flesh aren’t all that good anyways because they use way too much grease a read more
Paruppu Vada/Lentil Patties
San's Kitchen | December 1st 2009
Ingredients:Chana dal/Bengal gram-1 cupChopped onions-3/4 cupCurry leaves-fewGreen chillies-2 nosCumin seeds-1 tspChilli powder-1 tspGinger paste-2 tspCoriander leaves-few nosSalt-As requiredOil-As requiredMethod:Soak the chana dal in warm water for read more
Tuesday Dose of Cute (and Cold): December?
Farmgirl Fare | December 1st 2009 by farmgirl susan
Yep.Not quite frosty enough for you? Chill out with these:10/26/05: Why We Cut Firewood11/10/05: Where Sheep Sleep, Take Three (The Frosted Edition)11/18/05: Snugglebunny with Frosting3/22/06: Garden Journal: Some Very Cold Garlic and Kohlrabi10/28/0 read more
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