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Gary360

Gary360

http://gary360.blogspot.com

My personal observations.

10 results of 62Blog Posts

Ippudo

The Silver Spork | December 23rd 2009 by tontek

Rating: Location: 65 4th ave. (btw 9th & 11th) Cost: Ramen costs vary – $14 Akamaru Modern The cure for this horrid winter weather is to warm up with a hot soup in any possible occasion.  It may come in the form of 2nd Ave deli’s matzo read more

Sandra Bullock “The Blind Side” Oscar Hopeful, Veg Lasagna Ma…

Vegetarian Star | December 19th 2009

Will Sandra Bullock win an Oscar this year? Many of the Academy Award watchers are predicting Miss Congeniality will nab a man statue of her own this year with her latest film, The Blind Side. Although she might give an acceptance speech in front o read more

Opart Thai Puts Their Foot In The Tom Yum

Chicago Gluttons Restaurant Reviews | December 18th 2009 by Roy Paron

It’s December in Chicago, which means temperatures are dipping lower than Patrick Swayze’s white blood cell count. Time to get out your soups spoons, gluttons. Roy already pushed matzo ball. I’m gonna talk tom yum koong. Specificall read more

Potato Pancakes

Las Vegas Food Adventures | December 16th 2009 by Kathy

Potato Pancakes With roots in Eastern European and Jewish cuisine, potato pancakes make a great side dish for just about any meat or poultry entrée. Larger ones are perfect for a dinner side dish. They can be made bite size and used as a base for a read more

Cooking Light Soup Recipes Can Be Easy And Healthy

Easy Party Recipes | December 16th 2009

One of the most preferred options for a light dinner, especially during winter is soup. You can fill your tummy satisfactorily with two big servings of soup with wheat buns or wheat crackers. Most of us generally have the habit of storing tinned sou read more

Matzo Ball Soup

-=receipt for cooking=- | December 16th 2009 by anggoro

Christmas RecipeCategory : SidesIngredients 2 large egg whites 1 large egg 1 tablespoon vegetable oil 1/4 cup unflavored seltzer 2/3 cup matzo meal 2 tablespoons minced parsley 3/4 teaspoon salt (or to tas read more

Grandma Fay's Matzoh Ball Soup

Seriously Soupy | December 15th 2009 by Serena

This weeks soupy experience was full of firsts for me. I made my first broth (finally)! I made my first matzo ball soup (never thought I would)! And I cut up a chicken (more on that horrifying tale later). Although the soup is based on a family rec read more

Late Night Dinner at Canter’s Restaurant in L.A.

Hungry Asian Girl | December 13th 2009

I’ve been going to Canter’s Restaurant for over 10 years now, and it’s still one of my favorite restaurants in L.A.  When I was going to college in Claremont, my roommate and I would seriously drive down at 1 a.m. when we were bore read more

The Perfect Latkes

Traders' Library Blog | December 12th 2009

Happy Hanukkah!!!  "These lacy, chive-flecked latkes are the perfect version of the beloved potato pancake. Serve with sour cream and apple sauce on the side." Reprinted from Good Housekeeping and Delish.com! http://www.delish.com/recipefinder/perf read more

Shalom Motherfuckers!

Chicago Gluttons Restaurant Reviews | December 12th 2009 by Roy Paron

Matzo ball soup at The Bagel is softer than the Stay Puft Marshmallow Man's testicles. read more

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