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10 results of 13Blog Posts

Morcon

Salmon and Rice | December 18th 2009 by Dmobile215

Morcon Photo by owner Ingredients:1 kilo beef round or rump sliced tapa style2 tbsp calamansi juice2 regular size hotdog cut lengthwise into two100 cheddar cheese cut into long strips1 small carrot cut into four strips2 eggs, hard boiled and cut into read more

Beef Morcon

All Funny Games | December 7th 2009 by anders

We usually make morcon pork but these one is a beef morcon most of the Filipino people love to eat morcon mostly during celebration like Christmas and New Year. We always make sure that we have a lot of foods in the table.  . Maybe you wan to includ read more

Morcon

Panlasang Pinoy | November 28th 2009 by Panlasang Pinoy

Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas (Noche Buena) and New Year’s eve (Media Noche). In our family, we m read more

MORCON

Lutong Pinoy | October 21st 2009

MORCON INGREDIENTS: 1 kilo beef, sliced as for Morcon, 3/4 inch thick, in one piece 2 tablespoons calamansi juice or approximately 5-6 medium size calamansi 1/4 cup soy sauce 4 pieces Vienna Sausage or hot dog, cut into 4 diagonally 4 pieces sweet read more

PORK MECHADO ROLL

I Love Quick and Easy Recipes | October 14th 2009 by Fleurdeliz Jamero

Ingredients: 1/2 kg pork pigue 50 g pork fat, cut into 4 strips 1 pc small carrot, cut into 6 strips 1 pc whole pickle, cut into 6 strips 5 pc sibuyas Tagalog, halved 1 pouch (200 g) DEL MONTE Classic Mechado-Caldereta Recipe Sauce 2 p read more

Beef Morcon Recipe

Filipino Cuisine Recipe | October 11th 2009 by Christian Vicente

Estimated cooking time: 2 to 3 hours.Morcon Ingredients: • 1 kilo beef, sliced 1/4 inch thick (3 pcs.)• 1/4 kilo ground beef liver• 200 grams sliced sausages or ham• 200 grams pork fat (cut is strips)• 3 hard boiled eggs, sliced• 100 gram read more

Free Business and Skills Seminars from DTI-CLEEP on October 17, 2…

Entrepreneur Bank | October 8th 2009 by Eleazar Acampado

Attend FREE BUSINESS AND SKILL SEMINARS offered by the Philippine Trade Training Center. Maybe these seminars are what you need to find profitable business ideas and start your own business today. This free business and skills seminars in under the D read more

Spanish Butchers

Top Spanish Tapas | October 2nd 2009

Buying from your local Spanish butcher can, at times be a bewildering experience. Choice cuts of lomo tenderloin, variations of offal, legs and paletillas of lamb, morcon, morcilla, brains (yes, brains) trotters and prime ham...There is a big issue i read more

How I Wish to Attend MORCON!

Oes Tsetnoc | SEO Discoveries and Blogging Tips | September 27th 2009 by Oes Tsetnoc

Nah, I will not talked about a food or what, but I am referring to MORCON or Marketing Online Ranking Conference, which is the lighter equivalent of SEMCON or search engine marketing conference in the Philippines. Its an invented seminar/open forum d read more

Beef Morcon and Pork Hamonado Recipe (Food Business)

Livelihood Resources | September 13th 2009 by ogene carlos

Beef Morcon Recipe Recipe #1 Ingredients: 1 kilo beef, sliced 1/4 inch thick (3 pcs.) 1/4 kilo ground beef liver 200 grams sliced sausages or ham 200 grams pork fat (cut is strips) 3 hard boiled eggs, sliced 100 grams Cheddar cheese in  strips 1 read more

10 results of 11Social Search

  • dmobile215

    dmobile215 has posted a new entry on: Salmon and Rice

    Morcon

    Morcon Photo by owner Ingredients:1 kilo beef round or rump sliced tapa style2 tbsp calamansi juice2 regular size hotdog cut lengthwise into two100 cheddar cheese cut into long strips1 small carrot cu…

    Read More »

  • halohaloph

    halohaloph has posted a new entry on: All Funny Games

    Beef Morcon

    We usually make morcon pork but these one is a beef morcon most of the Filipino people love to eat morcon mostly during celebration like Christmas and New Year. We always make sure that we have a lot…

    Read More »

  • panlasangpinoy

    panlasangpinoy has posted a new entry on: Panlasang Pinoy

    Morcon

    Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas (Noche Buena) and New Y…

    Read More »

  • diths802

    diths802 has posted a new entry on: Lutong Pinoy

    MORCON

    MORCON INGREDIENTS: 1 kilo beef, sliced as for Morcon, 3/4 inch thick, in one piece 2 tablespoons calamansi juice or approximately 5-6 medium size calamansi 1/4 cup soy sauce 4 pieces Vienna Sausage…

    Read More »

  • avalonknight07

    avalonknight07 has posted a new entry on: Filipino Cuisine Recipe

    Beef Morcon Recipe

    Estimated cooking time: 2 to 3 hours.Morcon Ingredients: • 1 kilo beef, sliced 1/4 inch thick (3 pcs.)• 1/4 kilo ground beef liver• 200 grams sliced sausages or ham• 200 grams pork fat (cut is…

    Read More »