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Top Spanish Tapas

Top Spanish Tapas

http://www.topspanishtapas.com

Tapas Recipes, Spanish Culture and Andalucian Gourmet Food... Discover typical authentic Spanish recipes as well as the culture surrounding the famous cave dwellings in the Granada province of Spain.

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10 results of 31Blog Posts

PASTE - 2009

MARCAS CARDEAIS | December 20th 2009 by rui

PASTE - The 25 Best Albums of 2009:1. The Avett Brothers – I And Love And You [Columbia]2. Animal Collective – Merriweather Post Pavilion [Domino]3. Elvis Perkins in Dearland – Elvis Perkins In Dearland [XL]4. The Low Anthem – Oh My God, Char read more

Feliz Navidad!

Top Spanish Tapas | December 17th 2009

Christmas 2009 has been the best yet for Orce Serrano Hams and we would like to thank all of our customers who have placed orders through the deli, not just for Christmas but throughout 2009. Muchas Gracias! If you still fancy some Spanish sunshine o read more

Orce Fire Chorizo Challenge...

Top Spanish Tapas | December 7th 2009

If you have enjoyed the Orce "fire" chorizo and still need your tapas a little hotter then why not try the Fire Chorizo Challenge. A trio of Orce Fire Chorizo, char-grilled tomato and pepper salsa completed with Spanish chili's (guindillas) Serve all read more

Inscrierea gratuita pana pe 12 decembrie

HispaniaNet | December 7th 2009 by mario

O sa primesti : Birou virtual pentru a controla afacerea Pagina web personalizata pentru a invita alte persoane in afacere Card de credit international (poti opera din orce tara) Carut de cumparaturi virtual Totul Gratiss pana pe 12 decembrie 2009 read more

Independent Hams for Independent People

Top Spanish Tapas | December 4th 2009

The Serrano ham "Anejo" from Baza near the village of Orce in Andalucia is without doubt one of the finest Serrano hams money can buy. These hams are cured for 22 - 24 months, are large examples with a texture, flavour and aroma to confidently rival read more

Spanish Chorizo Sausage

Top Spanish Tapas | December 3rd 2009

The Spanish chorizo is one of the most famous cured sausages available. There are many types to choose from including, dulce (sweet), picante (hot,) extra (large), smoked, lomo mixtures, the list goes on...! However to ultimately enjoy the best most read more

Licor 43 Recipe

Top Spanish Tapas | November 25th 2009

Licor 43 Spanish liquor, named so as it has 43 ingredients. A popular drink in Spain served chilled over ice and also a key ingredient to many Spanish cocktails. Its not often we do desserts on Top Spanish Tapas or on Orce Serrano Hams but after samp read more

Popular Spanish Recipes

Top Spanish Tapas | November 20th 2009

Popular Spanish recipes from main meals to simple tapas. Last week we published our 200th recipe on the deli so thought it would be a good idea to see which are the most popular. There are some recipes that you would expect as well as few surprises. read more

Local Spanish Olive Oil

Top Spanish Tapas | November 19th 2009

Locally produced extra virgin olive oil. Something at the forefront of the Orce Serrano Hams vision is to support local producers. In fact most of the stock in the online delicatessen is locally produced and olive oil is no exception.This extra virgi read more

Tomato and Paprika Winter Chutney

Top Spanish Tapas | November 18th 2009

Making chutney... here at Orce Serrano Hams we love to cook, much time is spent in the kitchen trying out recipes given to us from the locals and also a little experimentation here and there. The produce from Orce village is always fresh and plentifu read more

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