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Confessions of a Foodie

Confessions of a Foodie

http://organicalfoodie.blogspot.com

It's simple. I consider myself an amateur foodie and these are my food-related confessions. I'll post recipes I come up with using local and organic (or all natural) foods.

Feeding the Ravenous Horde

Feeding the Ravenous Horde

http://feedingtheravenoushorde.blogspot.com

Feeding a full house on a budget can be a challenge. Hope you enjoy some of our favorite recipes discussed in my main blog. I thought I'd put them all in one place. Favorite recipes from the kitchen of a Canadian mom. Recipes passed from Grandma, Mom

prodotti tipici

prodotti tipici

http://vendita-prodotti-tipici.cici.it/

This site explain in italian language (we're working to english version) what are the italian salami dop. Soppressata, salsiccia, pancetta, capocollo are all made in Calabria in the South of Italy. This salami made with pig meat, spice aromatized : p

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{recipe alert} Yummy post race Thanksgiving Recipes

a bold pace -- running for our lives | November 20th 2009 by Monica Anderson

Thanksgiving–what’s not to love? A weekday off revolving around family, friends and comfort food. No presents to fixate on, minimal decorating is required and oh, those leftovers. What’s more, the feasting takes place during prime run read more

Nantucket Bay Scallops at Ocean House in Croton

Small Bites | November 20th 2009 by Liz Johnson

I was talking to Brian Galvin on the phone the other day, and he was telling me he’s so excited that Nantucket Bay Scallops are in season again. He’s right: they are just a jewel of a fish, so sweet, with a velvety texture. “I lov read more

Ricette di Natale: coda di rospo farcita

Gustoblog | November 20th 2009

Anche la proposta di oggi riguarda un piatto, un secondo piatto, a base di pesce, da abbinare alla pasta e agli antipasti di questi giorni, per la cena della vigilia di Natale. Vediamo cosa ci occorre: una coda di rospo di circa 1 Kg; 2 cespi di radi read more

Sustainable Seafood At Turner Fisheries

The Boston Foodie | November 19th 2009 by William

Chef Armand Toutaint of Turner Fisheries.We were invited this week to Turner Fisheries at The Westin in Boston to taste their new menu options featuring sustainable seafood. Of course, sustainable seafood is the very important movement to prevent ove read more

Pappardelle with Porcini

Noodle Fever | November 19th 2009 by Katherine Tom

It started with a bag of dried porcini. I was shopping at Andronico’s and it just hopped into my basket. Pancetta seemed like the next, logical step. And a quick Google search of the two ingredients led me here. Dinner was decided. This is the read more

Spezzatino alla verza

La Cucina di Susana | November 19th 2009 by Hugo

Ingrediente Principale:Verza - Spalla di maiale - PancettaRicetta per persone n.4Note:Ingredienti1 piccola verza600 g di spalla di maiale1 carota1 costa di sedano1 cipolla1 peperoncino2 fettine di pancetta3 cucchiai d'olio extra vergine d'olivasalePr read more

Quick Pasta For a Busy Night

Spiralstyle | November 19th 2009 by Deborah

This time of the year is so busy and often cooking dinner is a last minute event.Spaghetti alla Carbonara is a last minute event. In the time it takes to cook the spaghetti the meal is ready to eat.photos by meWhat could be better than pasta with ba read more

Pretty Perfect Pancetta-Pea Pasta!

The Skinny Chef | November 18th 2009

I had a craving for pancetta and peas (per my tweet about a week ago), and by chance had fallen upon some lovely pancetta from AG Ferrari!It took me only 20 minutes to throw this together, and I think it qualifies as one of my signature pasta dishes read more

11.17.09: dinner (spatchcocking)

The Manhattan Food Project | November 18th 2009 by Elizabeth

Cornish Game Hen with Pancetta-Brussel Sprouts and Egg Noodles Nothing, absolutely nothing, helps you get over the stress of a long, frustrating day like spatchcocking a game hen.  Simply put, using a heavy-duty pair of shears to cut out the birdie& read more

Sformato di carciofi alla panceta

La Cucina di Susana | November 18th 2009 by Hugo

Ingrediente Principale:Carciofi - Pancetta - Macinato di Vitello e PolloRicetta per persone n.4Note:Ingredienti500 g di carciofi (peso pulito)150 g di pancetta stesa affettata abbastanza sottile400 g di macinato dì vitello e pollo4 uova1 limone1 cip read more

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