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Enoteca Drago

Enoteca Drago

http://enotecadrago.blogspot.com

Born from a romantic vision of traditional Italian wine shops, Master Chef Celestino Drago presents Enoteca Drago, the quintessential neighborhood ristorante, wine bar and pizzeria in Beverly Hills.

Old Recipes from the Book

Old Recipes from the Book

http://oldrecipesfromthebook.blogspot.com/

Recipes that I have consolidated from old books.

No Susie Homemaker Here

No Susie Homemaker Here

http://nosusiehomemakerhere.blogspot.com

Recipes from an injured chef's wife who is trying to cook for him while he trains for the ironman that they were supposed to do together.

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Osteria dell’Oca Giuliva – Cosy Atmosphere

Milan - Spotted by Locals | December 23rd 2009 by Bart van Poll

If you find yourself around the Porta Romana area this is a good honest restaurant to try. I would recommend it as a place to take a small group of friends. They do some good in-house pasta and the pizza isn’t too bad I’ve heard. Last ti read more

Pappardelle med jordärtskocka, basilika och parmesan

Vad äter en vegetarian? | December 20th 2009 by Peter Bjurström

Bakade pastan med 100% durum denna gång. Använde inte heller mixer som jag brukar utan knådade ihop degen för hand. Degen blev lite mjukare men resultatet blev nästan fastare. En mycket god pasta blev det. (Recept på pasta)Gjorde en pastarätt read more

Pappardelle al Ragù di Cinghiale

NonSoloPrimi | December 17th 2009 by anna

* Ingredienti Dosi per 6 persone: 500 g di pappardelle 400 g di bocconcini di cinghiale 400 g di passata di pomodoro 1 cipolla 1-2 costole di sedano 1 carota 1 spicchio d’aglio 2 bicchieri di vino rosso 10 bacche di ginepro Salvia Rosmarino Timo O read more

B-Day Dinner In Billysburg

VittlesVamp | December 16th 2009

Corralled part of my posse for a Saturday night advance birthday bash at Williamsburg's own stylish saloon, Marlow & Sons, for a healthy helping of hipsterdom, oysters, cocktails and more. Tucked away in a corner table in the rustic dining room, w read more

Pappardelle Bolognese in a Day

Tamarind and Thyme | December 14th 2009 by Su-Lin

Or, How I Tried to Make Heston Blumenthal’s Bolognese with a Few Shortcuts. Have you seen the recipe for his perfect spaghetti bolognese (featured on his book and show In Search of Perfection)? Spaghetti Bolognese is one of Britain’s favo read more

dark days week 4 - fresh pasta hippychick style

hippychick's adventure to sustainable happiness | December 13th 2009 by shellywoman

dark days week four* * * * * * *i think it's time for a personal favoritefresh home crafted pasta a'la chickeny chica eggs from out backlet's head back to a time when everyone made their own pastafreshwith fresh eggsmade to be eaten the day you make read more

Orange Day, Chapter 2

Mango Chili and Z | December 12th 2009 by Lea Brown

I’ve been meaning to post this for days now, but it appears I’ve become slammed!  Not sure how it happened so quickly; slammed with work, slammed with entertaining my mom while she’s here; slammed with preparing for the holidays; read more

NOT: Trunk Bar & Restaurant, 275 Exhibition St Melbourne

MEL: HOT OR NOT | December 11th 2009

The twinkling lights in the busy courtyard entrance of Trunk Bar & Restaurant boded good things for our Friday night dinner.  Inside the dimly lit, high-ceilinged restaurant, the crowd was just as bustling and everyone appeared to be enjoying t read more

Pappardelle con Finocchi e Prosciutto

Dulcis in Furno | December 11th 2009 by Tania

Scroll down for English versionUn primo dai colori delicati, primaverili ma a far da padrone in questo piatto è un ortaggio autunnale e invernale, il finocchio. Gusto leggero ma allo stesso tempo saporito, il prosciutto cotto infatti esalta il finoc read more

Giovanni's 4 for $40 Highway 40 Deal (12/7 - 1/7)

STL Meal Deals | December 8th 2009 by KMCA

You know the Highway re-opening is a big deal when players like Mike Shannon's and Tony's get in on the action with I-64 deals and specials, but there's one more place in town offering a great dinner deal in honor of the new highway. Giovanni's on t read more

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