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Kopiaste... to Greek Hospitality
http://kopiaste.org
For those who do not know Greek, “kopiaste” is the word we use to invite people we want to share our food with or when we open our house to friends and invite them to come and make themselves at home. So in my way I am inviting you into my kitch
Beets and Bites
http://beetsandbites.blogspot.com
A blog from a passionate home cook. Contains original and adapted recipes, each with quality photos. Updated regularly.
10 results of 110Blog Posts
Desserts Baklawa Recipe
Indonesian Recipes | November 18th 2009 by Totok Harmoyo
picture of http://www.baklawaonline.comBaklawa is a traditional Egyptian recipe for a classic desert of file (phyllo) pastry sheets filled with a walnut centre that's soaked in a sugar-based syrup before serving. The full recipe is presented here and read more
Squash, Lentils, and Greens in Phyllo (aka Lisa Jervis' vegan Tha…
VeganSaurus | November 16th 2009
I’ve always been way into Thanksgiving. Instead of costumes, wasteful and expensive gift exchanges, or greeting-card-company-manufactured pressure to express sentiments according to the calendar rather than your own rhythm, it’s a day to hang out read more
Pitakia Kaisarias (Πιτάκια Καισαρείας)
Kalofagas - Greek Food & Beyond | November 16th 2009 by Peter M
Earlier this year I introduced you all to the pre-cursor of Pastrami – Pastourma. It’s an air-dried beef that’s flavoured by spices and lots of garlic and paprika. Fenugreek is the pronounced in the mix. Pastourma is enjoyed by Gree read more
Ham and Parmesan Scrambled Egg Phyllo Cups
Rock Recipes | November 15th 2009 by Barry C. Parsons
Ham and Parmesan Scrambled Egg Phyllo Cups I was in a brunch mood again this morning and procrastinating on my school work as usual, so in the spirit of both avoidance and good taste, I set out a challenge to make something out of things already read more
Spanakopita
Cookbook Fixation | November 15th 2009
Spanakopita is one of Greece’s gift to mankind. Feta cheese and spinach encased in flaky phyllo pastry cannot possibly be bad. As I don’t make my own phyllo pastry (maybe one day if I win the lottery and become a housewife I will), this recipe is read more
Phyllo Curry Chicken
Rock Recipes | November 12th 2009 by Barry C. Parsons
Today's recipe is one that I have served as an entree at dinner but is also a great hors d'ouevre idea as well, simply by cutting them into smaller pieces like I did at a get together last weekend. This is another recipe that can be made in advance read more
Picadillo Navideno en Phyllo: Mexican Christmas Hash Wrapped in P…
Rocky Point Tides- Awaken your inner beach bum | November 12th 2009
Picadillo is a rich, slightly sweet ground beef dish that is eaten in most Mexican homes at least once a week. Very versatile, it can be served alone with a side of rice or as a filling for tamales, empanadas, chiles rellenos, burritos, tacos, etc.So read more
Making Yufka
CrossRoads | November 11th 2009
-For the longest time I have wanted to try learning and making yufka (English: Phyllo). It's my 5 o'clock tea time weakness with some salty cheese, minced meat, spinach, potatoes or other veggies inside a yufka. I really wanted to know if it would be read more
Chicken Alouette
Southern Hospitality | November 10th 2009 by Rhoda @ Southern Hospitality
S ince having that recipe party a few weeks ago, I have tried out some new recipes that I found from it and this is one of them. You’ll have to go over to my new friend, Beth’s blog, Stories of A to Z to get this fabulous recipe for Chic read more
Caramelized Butternut Squash
Delta Whiskey | November 9th 2009 by Delta Whiskey
Thanksgiving is right around the corner and I don’t know about you, but our house is suffering from Thanksgiving cravings. Usually I can tame the craving with an incredible turkey & sage roll served with a cranberry dipping sauce. I̵ read more
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NoMeatAthlete has updated his twitter:
amaronemmm has posted a new entry on: The Pink Peppercorn - eats, cooks, tastes, and divulges
Eggs Baked in Phyllo with Goat Cheese and Bacon
For the next few recipes, I am going to share a few of my favourite brunch ideas. Ideas that I've used to entertain a couple times, but do plan to use again over the holidays. These are tried and tr…
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Foodbridge has posted a new entry on: Food Bridge
Leon’s Bakery and Phyllo Dough Pastries
I don’t think I am asking too much, all I want to do is see how phyllo dough is made without waking up at an ungodly hour of the night. I went to Leon’s Bulgarian Bakery in Jaffa specif…
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vegansaurus has posted a new entry on: VeganSaurus
Squash, Lentils, and Greens in Phyllo (aka Lisa Jervis\' vegan Thanksgiving, part 1)
I’ve always been way into Thanksgiving. Instead of costumes, wasteful and expensive gift exchanges, or greeting-card-company-manufactured pressure to express sentiments according to the calendar rat…
Read More »
barrycparsons has posted a new entry on: Rock Recipes
Phyllo Curry Chicken
Today's recipe is one that I have served as an entree at dinner but is also a great hors d'ouevre idea as well, simply by cutting them into smaller pieces like I did at a get together last weekend. T…
Read More »
LaHuerita has posted a new entry on: Rocky Point Tides- Awaken your inner beach bum
Picadillo Navideno en Phyllo: Mexican Christmas Hash Wrapped in Phyllo
Picadillo is a rich, slightly sweet ground beef dish that is eaten in most Mexican homes at least once a week. Very versatile, it can be served alone with a side of rice or as a filling for tamales, e…
Read More »
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