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pickleandpreserve
http://pickleandpreserve.blogspot.com/
A blog about pickling, preserving and all that sort of thing.
My Little Homestead
http://www.tryurbanhomesteading.com
My Little Homestead outlines the journey to self-sufficiency as undergone by the Carpenter Family. Learn the valuable country skills like growing food, pickling, and earning an income from a homestead business.
Narked
http://www.narked.org
www.Narked.org Alcohol and drug-free clubbing is here. Natural Intoxication via Nitrogen Narcosis, in a converted bank Vault is the location for this revolutionary new superclub. Pressure in the vault creates the safe high known as being 'n
Home Food Gourmet
http://www.homefoodgourmet.com/blog
Home Food Gourmet is all about preserving great tasting food at home. Whether you are canning, making sausage, curing & smoking, dehydrating, pickling or more, Home Food Gourmet is for you. We offer news, tutorials, recipes, how-to's and gear to ge
10 results of 261Blog Posts
2009 WINTER SHARE NEWS!!!
Pretty Smart Raw Food Ideas | December 15th 2009 by prettysmartone
I wrote to Golden Earthworm Farm yesterday to see if they were going to post share contents for the Winter Shares. Suddenly, today, I got an email which our CSA “leader” had forwarded from the farm, saying that they had decided to keep read more
Wire Galvanizing Plant (G.I. Plant)
wire drawing machine | December 13th 2009 by phasuk saengkaew
The Wire Galvanizing Plant is suitable for making nets and networks for winding, baling, hanging, hauling or as overhead wires. Our products have good pliability along with an excellent tensile strength. They are break resistance and have anti-corros read more
Good Eats: The Pickle Guys, NYC
Travels With Carole | December 12th 2009 by Carole T. Meyers
The new guys on the block, this pickle shop opened in 2001. Choose from seven types of barrel-cured pickles plus pickled vegetables. All pickling is done on premises. A list of historical synagogues in the neighborhood is posted at their website.The read more
David Lee wrote a new blog post: How to make Ugg boots
my half of the global village | December 12th 2009
David Lee wrote a new blog post: How to make Ugg boots This is what makes the hide. After the skin is brown, the coat may be dyed any of a form of colors. After the lengthy tanning means is done, the last finishing is done so the skins makes the pelt read more
Baosteel to raise prices in January by up to 600 yuan per ton
Shipping Maritime News | December 11th 2009 by shipping news
China’s top steelmaker Baosteel has put up its January prices for main products, by 300 to 600 yuan a metric ton (tonne). Baosteel’s hot-rolled steel prices have been raised by 300 yuan/tonne. Prices of cold-rolled steel rose by 550 yuan read more
The Story of a Meal
An Urban Plot | December 11th 2009 by urban plot
Last night we enjoyed a fabulous mostly local meal. IT was a pleasure! For me, the meals that mean the most come equipped with a story. Too much of our food is without story, just food. But when food has a history, some story that you connect with, I read more
Wet Wire Drawing Machine
wire drawing machine | December 11th 2009 by phasuk saengkaew
Multi Spindle and multi dies as 13 die,17die, 21die machines with spooler orwith vertical drum attachment forcoiling the finish wire sizes at a fixspeed or variable speed with A.C.drives and D.C. drives.Features:High efficiency circulation pump for l read more
Ukrainian Dill and Garlic Pickles
DILL PICKLE RECIPE | December 10th 2009 by hadrian
Ukrainian Dill and Garlic Pickles INGREDIENTS * 5 pounds small pickling cucumbers * 4 quarts water * 3/4 cup kosher salt * 1 bunch fresh dill stalks * 2 bulbs garlic, cloves separated and peeled * 1 tablespoon whole black peppercorns * 1 small read more
OMIGOSH! ALL THE PICKLES ARE GONE!
Pretty Smart Raw Food Ideas | December 10th 2009 by prettysmartone
I promised to bring a pickle to my friend, and I got home, and all the pickles were gone! They were there when I left! (maybe the cats ate them? ) So, now I have to go back to the market and get some more pickling cucumbers. That’s an issue read more
PICKLE PROCESS – Jars: where do you get them in New York City?
Pretty Smart Raw Food Ideas | December 8th 2009 by prettysmartone
I have had a dickens of a time finding Ball/Mason jars to use for my pickling projects. I mean, I don’t buy that many packaged foods (like not any most months), so glass jars don’t come into my home on any kind of a regular basis. In mo read more
10 results of 73Social Search
HappyHermit has added The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market to her Amazon.com wishlist.
Noadi has updated her twitter:
cinterviews has posted a new entry on: cinterviews.blogspot.com
What is pickling and unpickling in Python
Python has a standard module known as Pickle which enables you to store a specific object at some destination and then you can call the object back at later stage. While you are retrieving the object…
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orsiko has dugg: Pickling Ideas: Eggs and a Real Food Pioneer
orsiko has posted a new entry on: Food Meditations
Pickling Ideas: Eggs and a Real Food Pioneer
Convictions are more dangerous enemies of truth than lies. ~Friedrich Wilhelm Nietzsche, Human, All Too Human, 1878 (*) Food> Pickling Too many eggs on hand? Pickling them is a cinch These... […
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Gaelen has updated her twitter:
TheJewAndTheCarrot has posted a new entry on: The Jew & The Carrot
Unemployment Adventures in Pickling
It all started with an excessive amount of cabbage. One of my housemates wanted to make a pretty and delicious green and purple cabbage salad for a dinner party she was attending. “Why are yo…
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PracticalPreserver has posted a new entry on: The Practical Preserver
Pickling Season
In a PicklePickling season is here and the house will soon be filled with the heady mix of vinegar, sugar, and spices. Pickling is the term used for preserving a food with acid and salt. Sometimes pic…
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OneEyedView has posted a new entry on: How To Eat Cheap
Pickled Grapes (Quick Pickling, Not for Canning)
This Recipe placed here for safe keeping. . .from Sauce Magazine, October 2009. Sounds great! They suggest serving them on a relish tray along side a meat/cheese platter. Cooking time is actually r…
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Nikchick has updated her twitter:
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