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sapori e colori
http://www.saporiecolori.blogspot.com
Un mondo di profumi,sapori e colori.Piatti gustosi e fantasiosi creati con cura e passione per la buona cucina.
La cucina di Via Pechhio
http://viapecchio.wordpress.com
Il mio ricettario online con ricette e idee alla portata di tutti. Se ci riesco io...
Italian Cooking
http://italian-cooking.bottos.id.au/
Italian Food is a very special part of my life. Its something that unites us as a family. I am by no means an expert cook. I usually prepare food once or twice a week. I’ve set up this blog to document some of my successes (and flops) and hopefully
3 results of 4Blog Posts
Gnocchi fontina e funghi
Cucina che ti passa | November 27th 2009
Ingredienti per 4 persone: - 1,200 kg gnocchi di patate - 400 g funghi freschi porcini - 250 g latte - 100 g fontina - Amido di mais (maizena) - Aglio - Olio di oliva - Sale - Pepe bianco PREPARAZIONE: Per il condimento ridurre i fung read more
Okee Dokee Gnocchi - Basil & Parmegiano-Reggiano Gnocchi in Porci…
Culinary Alchemy | August 19th 2009 by Shane
I actually made these gnocchi almost a month ago now, but I had lost the photos. Don't ask me how, but it has been a very LONG month. This, mixed with a few other personal issues occurring right now, and it's amazing I have not lost more than just read more
Last supper #16: Jonathan Waxman
Ladyberd's Kitchen | June 12th 2009
I know, I know. I've been really bad about my Last Supper posts. But this is a good one. For his last supper, Chef Jonathan Waxman of Barbuto in New York City, listed a number of our favorites: Grilled spring lamb, gnocchi with truffles, and grilled read more
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CulinaryAlchemist has posted a new entry on: Culinary Alchemy
Okee Dokee Gnocchi - Basil & Parmegiano-Reggiano Gnocchi in Porcini Marsala Red Sauce
I actually made these gnocchi almost a month ago now, but I had lost the photos. Don't ask me how, but it has been a very LONG month. This, mixed with a few other personal issues occurring right now…
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melbedggood has posted a new entry on: melbedggood.com
Recipe: Porcini Gnocchi
The past couple of weeks have been a bit hectic with my new-house-to-be-built finally starting construction in the next couple of weeks and my brother (living in the UK) being over for the last couple…
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