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Cook EatLove
http://cook-eat-love.com
Written to invite people into the joys of cooking. trying new recipes, and loving the process.
Jam and Clotted Cream
http://jamandclottedcream.blogspot.com
Cornwall... home of the pasty, mead, saffron cake, figgy obbin, the famous clotted cream (which, by the way should be served on top of the jam!) and also me, a Wife, Mother and (almost) Chartered Planning Officer in search of culinary perfection - we
bear necessities
http://brookes-bearnecessities.blogspot.com/
A quest for delicious and healthy recipes
Eat Me Food!
http://eatmefood.blogspot.com
A daily journal of my relationship and love of beautiful food and recipes I prepare.
Nana's Recipe Drawer
http://nanasrecipedrawer.blogspot.com/
This blog is a side-effect of a clean out of Nana's recipe drawer - an almost metre-deep cave filled to the brim with magazine cut-outs and handwritten recipes dating back to the late '60's. The recipes are being carefully typed up along with other family
azahar's kitchen
http://azaharskitchen.wordpress.com/
For the past couple of years I’ve been working on Sevilla Tapas, but the truth is that I enjoy making food as much as eating it. So this is a collection of my favourite make-at-home dishes. I’m not much of a recipe follower myself, so more often
Foodingue!
http://www.foodingue.com/
Le blog culinaire d'une passionnée de cuisine. Recettes simples et délicieuses, coups de coeur et découvertes!
10 results of 918Blog Posts
Ossobuco alla milanese
Memorie di Angelina | November 21st 2009 by Frank Fariello
Perhaps the most emblematic dish of the cuisine of Lombardy, the northern Italian region of which Milan is the capital, ossobuco (or oss bus in Milanese dialect) is veal shank, cut into thick rounds of shank meat around a marrowbone. It is typically read more
italian food
I still call australia home | November 21st 2009
One of the major themes of the last 2 weeks has been food. And boy did we explore this aspect of Italian life. It is a complete mystery to me how the women manage to stay so thin! I mean…. espresso….. pasta…..gelato…risotto read more
Fregula e salsiccia
Memorie di Angelina | November 20th 2009 by Frank Fariello
A friend recently gave me a gift of fregula, a typical Sardinian pasta. I had heard of fregula, but had never eaten it—nor did I know any recipes for preparing it, so I dove into my cookbooks and surfed the internet for more information, finding th read more
Lots O’ Pictures, Little Words
Be Fit. Be Full. | November 20th 2009 by Meg
In order to squeeze this post in, there will be lost of pictures and little words. Not sure if that’s a good thing or a bad thing? Let’s start where I left off, which would be lunch yesterday. I had a sweet n’ salty n’ spicy sandwich. Leftov read more
Arroz de pleurotus - 2º Aniversário do Tertúlia dos Sabores
Os temperos da argas | November 20th 2009
Hoje o Tertúlia dos Sabores está em festa! E para me juntar à festa aderi à sugestão da Moira e escolhi uma receita do seu blog. No meio de tanta deliciosa, optei pelo arroz/risotto de frango e cogumelos eryngii.O problema é que eu tenho de met read more
The Restaurant World of New York
Traveling Idea | November 19th 2009 by Beni Sunandar
Whether you would like to have a taste of New York dining or build your own swanky restaurant, one fact remains: New York City is the place to be if you desire gastronomical pleasure. New York is a lot of things to a lot of people. Some consider New read more
Receta básica de Risotto
Recetas y Tragos | November 19th 2009 by Leonardo Sierra
Ingredientes: cebolla: 1 mediana Arroz redondo: 350 gramos Vino blanco: 15 Cl Mantequilla: 75 gramos Caldo de carne: 1 litro Queso Parmesano rallado: 75 gramos Sal: 1 cucharadita Pimienta: 1 pellizco Preparación: En primer lugar se pone el caldo read more
Automotive Acne (Productions): Reprise – Recipe
My Easy Chicken Recipes | November 19th 2009 by tordon
Reprise - Recipe. Chicken Bog With Middlins Risotto For the Chicken: 1 pound (about 3 medium) tomatoes 2 tablespoons vegetable oil 4 chicken legs, skin removed. Salt and freshly ground black pepper 1/2 pound andouille sausage, diced ... Automotive read more
Desserts is stressed spelled backwards
Fat Buster | November 18th 2009 by Beth
I keep telling you how these past few weeks have been rough. Well, hubby heard me and bought me one of my favorite things to cheer me up. Flowers! Every time I look at them I feel warm and cozy inside. I need to start a list o read more
Mexican Rice
Dinner Diary | November 18th 2009
We are continuing to cook Mexican dishes from the Rick Bayless book that we bought recently. This one looked like a fairly quick and easy dish to cook. It turns out that it’s quick and easy if you happen to have some salsa already made, be read more
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rmahtani has posted a new entry on: Dolce Dente
Spinach Risotto
Risotto is a labor of love and delight . It needs to be stirred often , but not constantly , to keep the rice grains whole and not mushy . There are a few types of rice suitable for risotto , but I…
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CookJapan has posted a new entry on: Cook Japan: Zen and the Art of Rice Cookers
Risotto alla Milanese (in the Rice Cooker)
To celebrate Cook Japan’s little sister getting a new job, I thought I’d invite her round for one of her favourites dishes…Risotto alla Milanese… This is a famous Milanese version of risott…
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HugoR has posted a new entry on: La Cucina di Susana
Il risotto con gli ossibuchi
Risotto "giallo" e ossibuchi con la gremolada sono due specialità meneghine che, sapientemente combinate dalla tradizione, danno vita a un piatto irrepetibile per gusto e sostanza.Ingrediente Princip…
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Kitchenbutterfly has posted a new entry on: Kitchen Butterfly
Thanksgiving Mains – Pork and Cider Risotto and Pork Hasselbacks
And if at first you don”t succeed Then dust yourself off and try again You can dust it off and try again, try again Cause if at first you don”t succeed You can dust it off and try again Du…
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chheseandpears has posted a new entry on: Cheese and Pears
Risotto recipe: shrimps and peas risotto
shrimps risotto recipe Cheeseandpears is back, with a huge recipes backlog. The reason for staying away for so long is simple: I’m currently working on my plan to become rich, and as Bill Cullen…
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Kuriositaetenladen has posted a new entry on: Mein kleiner Kuriositätenladen
Risotto mit Miesmuscheln
Mal angenommen, ich müsste das für mich perfekte Risotto wählen, ich würde mich eindeutig für dieses hier entscheiden.Ich mag zwar so ziemlich jedes Risotto, denn Risotto gehört zu meinen absolu…
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