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Sushi Otaku

Sushi Otaku

http://www.sushifaq.com/sushiotaku/

The musings of a sushi freak with information, commentary, and observations about sushi, sashimi, and related Japanese cuisine.

Sushi Lover

Sushi Lover

http://sushimaniaks.blogspot.com/

Tutorial How To Make Sushi,Tutorial How To Make Japanese Food,Tutorial How To Make Sashimi,Tutorial How To Make Garnish

Sashimi Horse

Sashimi Horse

http://www.sashimihorse.com

My travels through Japan in search of the exotic and bizarre, and whatever comes next.

Sushi Vids

Sushi Vids

http://www.sushivids.com

The Sushivids blog post was created for the pure purpose of informing the masses of how to create sushi in your own home. It is a detailed journal of the traditional arts and crafts with an encouragement on creative fusion. Some posts will involve

Sushi or Death

Sushi or Death

http://www.sushiordeath.com

Sushi or Death contains restaurant reviews, how to's and other useful and not so useful information about sushi. Sushi or Death is devoted to the pleasures of sushi, from preparation to eating. Helping people to understand, appreciate and most import

Japanese Oishii Food

Japanese Oishii Food

http://j-food-blog.blogspot.com/

I introduce you Japanese delicious foods.

The Sushi Channel

The Sushi Channel

http://thesushichannel.com/

Sushi news, how to, culture, humor and more. The Sushi Channel is a fresh new look at sushi.

Home Sushi Chef

Home Sushi Chef

http://www.homesushichef.com

Home Sushi Chef teaches you how to make japanese sushi the easy way. Learn how to make sashimi, nigiri, maki rolls, and more. Simple recipes show the home sushi chef how to make sushi rice, select raw fish and sushi ingredients, roll sushi and more!

tuna steak recipes

tuna steak recipes

http://tunasteakrecipes.blogspot.com

Marinated Tuna Steak Recipe, Tuna With Garlic, Tomatoes Tuna Steaks with Tomatillo Salsa Grilled Blackened Tuna Steaks Grilled Yellow Fin Tuna Steak Grilled Tuna Balsamico Tuna Steaks Sweet Griff's American Grilled Black Pepper & Garlic

10 results of 421Blog Posts

Tackle Review: Yo Zuri Sashimi Jerkbait

Fish Head | December 3rd 2009 by Adam Monacelli

This picture is the same bait. The color changes depending on which angle it's viewed on. Sizes: 3.5" Colors: Yes. Do you remember having those old baseball cards or lunch boxes where the batter would swing if you moved it? The hologram effect wa read more

Tribeca Grill, NYC “you talkin to ME?”

Confessions of a Wino | December 3rd 2009 by Alastair Bathgate

With superstars like Robert de Niro sponsoring Tribeca as an upcoming area (and selflessly trousering a good portion of the profits of Tribeca Grill), despite the proliferation of convenient subway stops, there was only one way to arrive.  I aske read more

Buddha Bar’s Christmas Shopping Solution

London Restaurant Review | December 3rd 2009 by Piers Heaton-Armstrong

Buddha Bar is one of London’s most exciting and spectacular restaurants, offering a distinctive mix of imaginative contemporary pan-Asian food, sexy interiors, chic staff and exotic world music.If you are rushed off your feet and the thought of Chr read more

1876: The samurai leaders of the Hagi and Akizuki rebellions

Executed Today | December 3rd 2009 by Executed Today

Unless you’re a Jedi knight, feudal warrior castes and industrial civilization go together like sashimi and fries. So, when the Meiji Restoration made its choice for Japanese modernization, it gained the enmity of the samurai it necessarily dis read more

Gifts for the Chef: Cuisinart Rice Plus Multi-Cooker

The Five Fish | December 3rd 2009 by Karie Herring

If anyone is the chef of the kingdom in your home this appliance is a winner. I am not a huge fan of "rice" unless of course as a small side with Sashimi. Yes...mmmm....the savory, slippery, luscious taste of sashimi, true raw fish. Not a California read more

How to Experience the Best Fine Dining in New York City

The Pampered Chef | December 2nd 2009

Taking on the opportunity to experience fine dining in New York City can oftentimes feels like it is a different world however it is an exciting and enjoyable experience at the same time. Be prepared to be wowed and in complete awe of the food serve read more

Sushi and Sashimi, Finally!

Random Nothingness | December 2nd 2009

I finally got my fill of Sushi and Sashimi after months of not being able to eat these Japanese dishes.   Our professors treated us to lunch at Sumo Sam at Shangri-La Palaza Mall after the morning session of the Annual Convention of the Geological read more

WEEKEND SPECIAL: PART 1 (BIRTHDAY NI MUDRA)

Awefull | December 1st 2009 by AC

November 28 was a jam-packed day for me. Aside from my Mom’s birthday, I also participated in a fundraising show for a kid with hearing problem, Katrien. I have no time to make a lot of kwento so I’m just gonna post some of the pictures. read more

The Sake Bomb. A Modern Drinking Vessel Inspired By The Puffer Fi…

If It's Hip, It's Here | December 1st 2009 by laura sweet

What better eay to get bombed on sake than with the hand crafted ceramic microwaveable Sake Bomb, a modern sputnick looking vessel with four incoporated sake cups that can hold hot or cold sake.The Sake Bomb is hand crafted in Los Angeles. It is avai read more

Window on the Park

Wendy's Wendylicious Whims | November 30th 2009 by Wendy

Pretty chandelier at lobby. Had the lunch buffet at Window on the Park restaurant @ Holiday Inn Park View yesterday afternoon with the mum! There was a 1-for-1 promotion going on (it’s already over btw). It only came up to $45 for the both of us. read more

10 results of 250Social Search

  • LasVegasBill

    LasVegasBill has updated his twitter:

    Famed Fashion designer Roberto Cavalli seen 12/12 @ TAO Bistro in a black suit eating Sea Bass, Kobe Sashimi + Wok Sirloin.
  • laradunston

    laradunston has updated her twitter:

    Enjoyed Torajiro, Soi 13 Thong Lor, Bangkok: izakaya bar popular with Japanese, w super-fresh sashimi & some of best gyoza we've ever eaten
  • boydchan

    boydchan has updated his twitter:

    hungry... I can eat 1,000 pieces of salmon sashimi right now. >_<"
  • DangerOh

    DangerOh has posted a new entry on: Knewance

    sashimi v. sushi

    Nyotaimori image courtesy of Boing Boing Sashimi is a Japanese delicacy made from thinly sliced fresh raw seafood. Sushi is vinegar rice rolled around, wrapped with, or topped by variou…

    Read More »

  • foodiePrints

    foodiePrints has updated their twitter:

    @SavorySimple LOL I'm thinking dragon sashimi, monster sushi