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ArmadilloPepper.com - Southern Gourmet Foods, Sauc…

ArmadilloPepper.com - Southern Gourmet Foods, Sauces and Spreads

http://blog.armadillopepper.com

Southern Gourmet Foods. Southern Sauces, Jellies, Jams and Spreads-Tupelo and other Honeys, Pepper Jellies and Jams, Beef Jerky, BBQ Sauces and Dry Rubs. Recipes and family food related activities.

Hell Yeah It's Vegan

Hell Yeah It's Vegan

http://www.hellyeahitsvegan.com

A vegan cooking blog focusing on new interpretations of the classics, with desserts, entrees, sauces, and veganized versions of favorites.

Cook Asian Food

Cook Asian Food

http://www.cookasianfood.com

A food journey through Asia to discover the very best in Asian cuisines. Mouthwatering recipes and Information on herbs and spices,fruit,mushrooms,sauces and dips.

Simple Vegetarian Recipes

Simple Vegetarian Recipes

http://simplevegetarianrecipes.wordpress.com/

It's simple to be vegetarian! Find easy and healthy vegetarian and vegan recipes here, including meals, salads, dips, sauces and desserts.

Cookin' Canuck

Cookin' Canuck

http://cookincanuck.blogspot.com

Tasty, original recipes, complete with step-by-step photos and funny anecdotes.

Cooking Rut

Cooking Rut

http://cookingrut.blogspot.com

In a cooking rut? Eating the same old, same old day after day? Change things up a bit and visit for some good recipes.

Quick recipes for supper by RecipeDose.com

Quick recipes for supper by RecipeDose.com

http://www.recipedose.com

Mouth watering dosage of easy cooking recipes .

Food Wishes: Free Video Recipes and Cooking Demos

Food Wishes: Free Video Recipes and Cooking Demos

http://foodwishes.blogspot.com

Run by Chef John, a former professional Chef, and Instructor at the California Culinary Academy, Foodwishes.com is one of the most unique food blogs on the web. What makes Foodwishes.com so unique is that Chef John has combined what used to be three separ

Food Lorists

Food Lorists

http://foodlorists.blogspot.com

French chef based in Ireland. Love Food, Love Cooking, Love to know what's going on, 'd love to teach it.

Guilty Kitchen

Guilty Kitchen

http://guiltykitchen.com

A food blog with original recipes and great photography.

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Free Range Eggs | November 21st 2009 by Phil Westwood

We've started to eat this year's crop of garlic and we are very pleased with the quality. We eat heaps of garlic because of its flavour, it's especially delicious with eggs, roast beef or lamb, cooked with pasta and greens, in fresh tomato read more

Health & Diet

Health Routines | November 21st 2009

How I try to be healthy, haha. I’m 5′8.5″, 174cm, a bit over 120 lbs, or around 55kg. I’m trying to lose read more

Review Catching Up (Various)

SMS Book Reviews | November 20th 2009 by Callista

Julia's Kitchen Wisdom by Julia ChildSubtitle: Essential Techniques and Recipes From a Lifetime of CookingStars: ****This little volume is a small book of cooking wisdom from none other than Julia Child which was released in honour of the Julie & read more

Fall Fun in Chicago

Best Travel Deals | November 19th 2009 by Mary

Chicago is a beautiful city in the summer and a cold, sometimes difficult one in the winter. But in the fall, it’s just about perfect. The leaves turn brilliant colors, there are fewer crowds, and best of all, prices on hotels decrease and rest read more

Casa Oaxaca: Fully-Vested

Food for Thought | November 19th 2009 by Blake The Megalomaniac

Casa Oaxaca was actually on my shitlist after the first time I visited. I was indifferent to their main draw the mole sauce (pronounced with two syllables like oh-lay [mole-lay]). Mole: is the generic name for several sauces used in Mexican cuisi read more

Nasi Goreng Budu (Fried Rice with Anchovy Essence)

Food 2 Buzz | November 19th 2009 by Sidney Toh

Ingredients3 cups rice ( preferably overnight rice)Leftover chicken, shredded50g garden peas6 shallots, sliced thinly3 cloves garlic, minced3 tablespoons tomato ketchup1 tablespoon chilli sauce2 tablespoons budu3 eggs, make into omelettes and slice t read more

BBQ Grill

Coupledumb | November 18th 2009 by Lee and Paul Reyes-Fournier

            Living in the South has left us a little out in the cold. We are originally from Los Angeles and it seems that that big city upbringing is more than just a punch line from a yokel. We were raised with earthquake preparedness read more

Grilling Planks and the Pleasures of Planking

The Pampered Chef | November 18th 2009

Cooking on grilling planks, or planking, is becoming a favorite of outdoor cooks everywhere. This “planking” is a fool-proof process of cooking because the plank keeps the meat from drying out, as well as providing a sweet and smoky addi read more

WFMW: Inexpensive gift ideas

There are two sides to every Schwartz | November 18th 2009 by Schwartz

With the holiday season just around the corner you may be terrified at the thought of dropping large volumes of cash on gifts for your loved and liked ones. Or you are looking for cheap thrifty ways to purchase gifts for those on your list without e read more

President’s Choice Product Tests

Cat Can Cook | November 18th 2009 by Cat

When I was asked recently to review some of the new President’s Choice products this Christmas Season, I was *very* excited! I LOVE PC products, and have used them for many, many years. Everything from their decadent ice creams, to cooking sauc read more

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