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Uncle Ray's Vegetarian Recipes
http://uncleraysvegetarianrecipes.blogspot.com
Join me as I share the recipes of a diabetic, meat eater turned 10 year vegetarian. It's hard to relearn feeding yourself. I'll share my early struggles and favorite veggie recipes with you.
Chef Rick's Southern Cooking
http://www.chefrick.com/
Southern regional, Cajun, and home cooking. Traditional Southern recipes. How-to articles, humor, and food trivia by a Southern chef and food writer.
Matthias Schaefer's Cooking Blog
http://mschaeferscookingblog.blogspot.com/
This is my newst blog about german food(my heritage). I used to work at a top rated cooking school in NYC. I love cooking and I picked up great tricks while working with chefs like Jaques Pepin Marcella Hazan etc.
Eeasy Recipes
http://www.theeasyrecipes.com/
Cooking is great, don’t you think? Watch our blog for some nice & easy recipes.
10 results of 325Blog Posts
3 Poodles and a Nana: Happy New Year: Moving Forward...
Quilter Blogs | 22 hours ago by Dan Purcell
According to the Pennsylvania Dutch, one eats pork and sauerkraut and mashed potatoes on New Years Day for good luck. My mother always said that she heard a pig moves forward with his nose, while a chicken scratches backwards. All I know is that read more
Happy New Year!
Cooking Rut | January 1st 2010
2010 is finally here! Yipee!! Woo-hoo!! Bring on the fun!!For me, today is a day of eating pork and sauerkraut and watching Ohio State win (hopefully).Have a good holiday! read more
plan for the new year
Blog of the Century | December 31st 2009 by barry cassidy
sauerkraut and pork. got it lined up. going to cook it up.other things happened during the last year. man's indifference to man took the highlight with incest, rape and murders of police happening all the time. it is a jungle out there. lots of read more
Hähnchenschenkel mit Sauerkraut
Joie du Vivre - Gourmet Cooking and Wine at Home | December 31st 2009
Hähnchenschenkel mit Sauerkraut or Braised Chicken Thighs with Sauerkraut is a wonderful German inspired dish. You can find sauerkraut in different incarnations all around Europe and other parts of the world. Sauerkraut is fermented shredded cabba read more
Roastest with the mostest
Any Given Moment | December 31st 2009 by tj
My crockpot (new crockpot, that is- thanks Mom and Dad!) works non stop over the holidays. Your slow cooker isn't part of a labor union either, which is grand because it means you could make this roast for New Years and not even have to pay i read more
2009 in Korean Food (and ZenKimchi)
ZenKimchi Korean Food Journal | December 31st 2009
Aren’t you about oversatiated with not only year-end but decade-end reviews and lists? Come on, you can take one more. It’s wafer thin. Here’s a quick rundown of the year in Korean food and the ZenKimchi universe. January Made read more
New Year's Eve 2009: Charcoal Drawings and Watercolors
Bagwine Ruminations | December 30th 2009 by Matt-Man
My New Year's Wish for all in revision, enjoy... "Time has no divisions to mark its passage, there is never a thunder-storm or blare of trumpets to announce the beginning of a new month or year…it is only we mortals who ring bells and fire off pist read more
A Recipe for a LUCKY New Year!
The Rantings & Ravings of Jeanne St. James, Erotic Romance A… | December 29th 2009 by Jeanne St. James
I made this recipe yesterday for a family holiday party. I usually use a crockpot but since I doubled the recipe, my crockpot was too small. So instead, I just used a heavy duty large pot and slow cooked it all day until the meat just falls apart. It read more
Lucky New Year Foods from Central and Eastern Europe
The Hungarian Girl | December 29th 2009 by Suzanne Urpecz
Miniature pigs made of marzipan are considered lucky in places like Austria and Germany. All around the world people eat specific foods to bring good luck, longevity, and prosperity for the upcoming year. The following is a list of how countries read more
Pierogies And Homemade Sauce
The Green Apartment Blog | December 29th 2009 by Kenneth Crawford
Pierogies are like large stuffed raviolis. They are a product that originates from Poland. Pierogies are stuffed with potatoes, cheese, sauerkraut and spinach. They are great by themselves or with a sauce ladled over the top of them. I discovered pie read more
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outofdebtagain has posted a new entry on: Out of Debt Again
Make Your Own Sauerkraut
On Tuesday I will be hosting the Make it from Scratch! Carnival. Submissions will be accepted for Tuesday’s carnival until midnight PST on Sunday so hurry and get your post in today! My submis…
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Pork and Sauerkraut
Pork and Sauerkraut Serve Pork & Sauerkraut on January 1st! Serve pork and sauerkraut with a large bowl of mashed potatoes.1 lean pork roast, about 4 to 5 lb. # 1 cup water # 1 tsp. ground...…
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joieduvivre has posted a new entry on: Joie du Vivre - Gourmet Cooking and Wine at Home
Hähnchenschenkel mit Sauerkraut
Hähnchenschenkel mit Sauerkraut or Braised Chicken Thighs with Sauerkraut is a wonderful German inspired dish. You can find sauerkraut in different incarnations all around Europe and other parts of…
Read More »
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healthmav has posted a new entry on: Health Maven Escape From The Medical Mafia Matrix
How to Make Sauerkraut & Other Fermented Vegetables
From Food Renegade'Ever wondered how to make sauerkraut? It sounds so intimidating, doesn’t it? So scary. So hard. At least until you’ve made it once. Then you realize how ridiculously easy it is…
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