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semolina

http://semolina-blog.blogspot.com

I chronicle all the ways I live it up on a low budget.

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Admittedly, I have a minor obsession with any asian dish that takes classic flavors and adds a unique and modern twist. When I heard a Cambodian sandwich shop had opened in the West Village last spring, I got over there in record time! Num Pang feat read more

JALEBI

indian recipes | December 2nd 2009 by reva

Ingredients: * 2 cups All purpose flour (maida)* 11/2 tbsp fine grained semolina or rice flour* 1/4th tsp baking powder* 2 tbsp curd (plain yogurt)* 11/4th cups warm water* 1/2 tsp saffron threads, slowly dry-roasted and powdered3 cups sugar* 2/3rd c read more

Improving Homemade Winter Carp Baits Made From Cheap Soya And Sem…

Pet Adoption Tips Blog | December 2nd 2009 by kon5518

The famous carp fishing bait mix of soya and semolina is undoubtedly the easiest bait to improve in roughly a million ways! So for winter why not make your own potent pastes, pellets or economical homemade boilies with a big difference in attraction read more

Semolina Crusted Pandora With Capers and Kalamata Olives

Kalofagas - Greek Food & Beyond | December 2nd 2009 by Peter M

Living here in Canada and trying to cook Greek food can sometimes be a challenge. Although I can boast about living in a wonderful and diverse food city like Toronto, not all ingredients are available here for Greek cuisine. The most glaring void w read more

Couscous Upma [Spicy Couscous]

Renus Kitchen | November 30th 2009

Couscous is staple grain of North Africa same way as we have rice. It also resembles polenta or farina. Couscous is often considered Moroccan, however it is home to most North African countries.This is a great light complete meal. When I have nothing read more

Couscous with Dried Apricots, Raisins, Onions, Honey and Red Wine

Good Looking Home Cooking | November 29th 2009 by Sheila Goodman

A delicious accompaniment to a meat or fish meal with Mediterranean flavors, I made this as a side dish for some grilled fish. It's simple, easy, sweet, healthy and filling. Israeli couscous is thicker than traditional North African, yellow, couscou read more

Fluffy Vanilla Custard with Cranberry Kisel

Russian Season | November 29th 2009 by Alina

Whipped vanilla custard is yet another dessert which I find quite healthy – especially when it’s served with kisel (speaking about kisel, it’s one of the oldest Russian dishes and it is even known to have saved a city!). It doesn’t contain a read more

My Eid

umidishes | November 28th 2009 by Umihoney

Kalio Ayam, peanut sauce and Nasi HimpitHow was your Eid? Hope you have had a joyous one. Driving out to visit my family in the rain was not a pleasant experience. Traffic was crawling at snail's pace..poor visibility, poodles of water...sigh*. The s read more