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r a m e n i a c | webwide noodling

r a m e n i a c | webwide noodling

http://www.rameniac.com

one geek's quest to roam the earth and consume, categorize, and rate ramen wherever it is to be found. all manner of instant noodles too!

ramen ramen ramen

ramen ramen ramen

http://www.ramenramenramen.net

instant ramen reviews! ramen house reviews! ramen news! everything ramen!

10 results of 86Blog Posts

Boiled or baked fish healthier than fried fish for heart

Heart Health | November 19th 2009 by Manmeet

Baked or boiled fish is a better source of heart-healthy omega-3 fatty acids than fried, salted or dried fish, according to a new study.And adding low-sodium soy sauce or tofu to boiled or baked fish, will further enhance the benefits. .“It appear read more

Heart Health Benefits of Fish And Omega 3 Fatty Acid

Health And Living | November 18th 2009 by Manmeet

If you eat fish to gain the heart-health benefits of its omega-3 fatty acids, baked or boiled fish is better than fried, salted or dried, according to research presented at the American Heart Association's Scientific Sessions 2009. And, researchers read more

AOBA Hokkaido Ramen @ ION Orchard

my superlife | November 9th 2009 by aaron Eng

This restaurant is located at level basement 3, same level with several other dining restaurants too. I remembered this is the restaurant that has a Q every damn dinning hours. Guess I'm lucky this Saturday morning. No Q!We ordered Shoyu Ramen and Se read more

Ramen & Gelato

kirchu Photography Blog | November 3rd 2009 by Jenny

I went to go eat ramen and gelato with Niki, Kanie, Avo and Khang last Thursday because Niki supposedly owned Avo a meal from something she did. Haha. I am not going to mention it here, though. Well, we went to go eat at Nippon Ramen, where Avo swe read more

Kyoto Sawai Shoyu Honten Soy Sauce Candy

Kyoto Foodie | November 3rd 2009 by K. F. PekoPeko

Japanese make hard candy with some novel indigenous ingredients and flavors that often sound culinarily dubious but actually taste quite good. This is one, shoyu ame, or soy sauce candy. It is made by a shinise shoyu producer that still makes handcra read more

Teriyaki Salmon

Dinner Diary | November 2nd 2009

After a weekend of eating mostly red meat, we thought fish would be a good option today. Having been a while since we tried anything Japanese, teriyaki salmon sounded good since we enjoyed it last time we cooked it. This time we followed a recipe read more

Recommended Ramen in Osaka

Osaka Insider | November 2nd 2009

Here are a few of my favorite ramen shops* in Osaka. It is very hard to make recommendations for this sort of food in Osaka, as the city seems to be overflowing with mind-blowingly delicious options, but here’s what I’ve come up with. So read more

Il tamari

Galline 2ndlife | November 2nd 2009

Il tamari è un liquido bruno scuro che si ottiene dalla fermentazione dei semi di soia. Il procedimento per ottenerlo è lungo e laborioso: dopo la cottura dei semi di soia al vapore, questi vengono appallotolati e sparsi di fermenti, per innescare read more

Dadar Jamur Saus Kacang Polong

Wisata Kuliner, Resep Masakan Indonesia Asli | October 31st 2009 by bektiganteng

Kalau sedang tak ada ide untuk menu makan malam di rumah. Buat saja dadar yang padat isi ini. Mirip fuyunghai hanya saja diberi saus shoyu yang gurih sedikit manis. Paling enak dimakan saat masih hangat. Mau coba? Bahan: 4 butir telur ayam 1 sdm kr read more

Arroz yakimeshi

Melhor Amiga | Dicas de Beleza, Moda, Nutrição, Atividade… | October 31st 2009 by Fernando Santos

Ingredientes: 1 xícara de Arroz Sasanishiki Variedades Mundiais – Cozinha Japonesa (200 g) 2 colheres (sopa) de óleo (26 ml) 1/2 peito de frango em cubos pequenos (320 g) 4 talos de cebolinha lavados e picados 3 colheres (sopa) de shoyu (39 m read more

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