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r a m e n i a c | webwide noodling

r a m e n i a c | webwide noodling

http://www.rameniac.com

one geek's quest to roam the earth and consume, categorize, and rate ramen wherever it is to be found. all manner of instant noodles too!

ramen ramen ramen

ramen ramen ramen

http://www.ramenramenramen.net

instant ramen reviews! ramen house reviews! ramen news! everything ramen!

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Ramen & Gelato

kirchu Photography Blog | November 3rd 2009 by Jenny

I went to go eat ramen and gelato with Niki, Kanie, Avo and Khang last Thursday because Niki supposedly owned Avo a meal from something she did. Haha. I am not going to mention it here, though. Well, we went to go eat at Nippon Ramen, where Avo swe read more

Kyoto Sawai Shoyu Honten Soy Sauce Candy

Kyoto Foodie | November 3rd 2009 by K. F. PekoPeko

Japanese make hard candy with some novel indigenous ingredients and flavors that often sound culinarily dubious but actually taste quite good. This is one, shoyu ame, or soy sauce candy. It is made by a shinise shoyu producer that still makes handcra read more

Teriyaki Salmon

Dinner Diary | November 2nd 2009

After a weekend of eating mostly red meat, we thought fish would be a good option today. Having been a while since we tried anything Japanese, teriyaki salmon sounded good since we enjoyed it last time we cooked it. This time we followed a recipe read more

Recommended Ramen in Osaka

Osaka Insider | November 2nd 2009

Here are a few of my favorite ramen shops* in Osaka. It is very hard to make recommendations for this sort of food in Osaka, as the city seems to be overflowing with mind-blowingly delicious options, but here’s what I’ve come up with. So read more

Il tamari

Galline 2ndlife | November 2nd 2009

Il tamari è un liquido bruno scuro che si ottiene dalla fermentazione dei semi di soia. Il procedimento per ottenerlo è lungo e laborioso: dopo la cottura dei semi di soia al vapore, questi vengono appallotolati e sparsi di fermenti, per innescare read more

Dadar Jamur Saus Kacang Polong

Wisata Kuliner, Resep Masakan Indonesia Asli | October 31st 2009 by bektiganteng

Kalau sedang tak ada ide untuk menu makan malam di rumah. Buat saja dadar yang padat isi ini. Mirip fuyunghai hanya saja diberi saus shoyu yang gurih sedikit manis. Paling enak dimakan saat masih hangat. Mau coba? Bahan: 4 butir telur ayam 1 sdm kr read more

Arroz yakimeshi

Melhor Amiga | Dicas de Beleza, Moda, Nutrição, Atividade… | October 31st 2009 by Fernando Santos

Ingredientes: 1 xícara de Arroz Sasanishiki Variedades Mundiais – Cozinha Japonesa (200 g) 2 colheres (sopa) de óleo (26 ml) 1/2 peito de frango em cubos pequenos (320 g) 4 talos de cebolinha lavados e picados 3 colheres (sopa) de shoyu (39 m read more

I am SUCH a posting bum

Bok Choy Bohemia | October 28th 2009

I think part of the reason I haven’t posted is because I haven’t made anything horribly exciting.  The one night I did make a really nice meal for company, I didn’t take any pictures, so there’s no proof anyhow. I’d ha read more

Comfort Foods Vol. 1

roughfisher.com | October 27th 2009 by Jean-Paul Lipton

Our friends over at FLYINTROPICAL can appreciate the beauty and simplicity of this dish. Sōmen is a dish of ice chilled wheat noodles typically served in the summer to cool off. The beauty of this dish is that it is light and refreshing and easy t read more

Ramen on the Rise

lamerslame.net - the personal blog of mike brown | October 25th 2009

Ramen on the Rise: Luckily for the ramen-obsessed, it’s become increasingly easy to geek out about the soup. Hundreds of posts on Chowhound dissect the ramen in ramen-ya’s across California, industriously ranking them and comparing in minute det read more

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