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Sousvidecooking.org a blog about cooking sous vide with low and constant temperature
http://sousvidecooking.org
Information about cooking sous vide is not abundant on the web and devices available on the market (sous vide cookers such as immersion circulators) are or very expensive and dedicated to professionals restaurants or closer to the “do it yourselfâ€
Machines a sous & Slot machines
http://www.slotmachinesasous.com
Fan de machines à sous et autres jackpot, bandits manchots anciens ou vidéo slots voir de pachislots (pachislo) japonnais? Bienvenue! Actualité des slots machines, description des appareils, aide et astuces, où acheter une machine à sous... ambi
m e a t c h i p
http://www.jamesmelendez.com
My culinary techniques at home honoring national and international traditions
Kitchenhacker
http://kitchenhacker.net
Kitchenhacker.net will serve both as an easily-navigable collection of hints and tips usable by the home cook as well as a venue for discussion of the DIY/hacker attitude's role in the kitchen.
Cold Springs Creek
http://www.coldspringscreek.com
Blog dedicated to the culinary adventures of an early 30's hacker, foodie, competition bbq and wine nerd.
Casino Online | Meilleurs bonus France | Jeux de Casino en Ligne
http://casino-online.fr
Casino online fr vous aide de trouver les meilleurs Casino en Ligne.. Nous avons jouer chez tous les grands casino en France et tester leur jeux. On a regarder quelle casino à choisir pour: Jeux de Casino en général (Blackjack, Roulette, Machines
Sous les Feux de la Rampe
http://www.souslesfeuxdelarampe.com
SouslesFeuxdelaRampe.com est un regard brutal et honnête sur notre génération et son obsession pour les apparences et le culte des célébrités. Ce n'est pas une critique soc
The Gamer's Family - Les fondus du jeu sous toutes ses formes....
http://thegamersfamily.blogspot.com
Un blog qui se veut aussi attachante qu'une grande famille.
Chef-Sous: A young career changer's adventure through the Culinary Institute of America
http://www.chef-sous.blogspot.com
Once upon a time a boy thought a six figure salary and job security was the path to happiness. But after chasing money and safety for a couple years, he realized he was miserable. So he decided that pursuing dreams was more important. Not knowing how
10 results of 99Blog Posts
Description of Sous-Vide
Kyrie Eleison | December 18th 2009
When I first started reading about sous-vide I didn't quite understand what advantage it had over other methods of cooking, I thought it was simply boiling food in a plastic bag. It turned out to be not that at all, a lot of sous vide cooking is done read more
An awfully good offering of offal!
Kyrie Eleison | December 18th 2009
I came across someone's post about an offal-themed tasting dinner for 8 that they did, via an epic sous-vide thread, and on top of all the delicious looking and sounding dishes, (which I will surely have to try making one at a time myself some day!) read more
One Week With the Sous-Vide Supreme - Part 1
The Weekly Geek | December 15th 2009
Sous-vide cooking is not a new concept, but since Top Chef and the rise of the hipster foodie (he says with self-depreciating smugness) it's been brought to light as a truly innovative and important method of food preparation. The concept is decept read more
Tuesday Round-Up (for the Week of December 14, 2009)!
Domestic Divas | December 15th 2009 by Jennifer
What a difference a week can make! An at-home sous vide machine? Say it ain't so! A food-blogger charity raffle? Oatmeal blueberry pancakes? Is the 2007 Chateauneuf vintage too jammy?! I've got it all and more for you read more
Top Chef Las Vegas – The Winner Is Revealed In The Best Top Che…
Food Network Musings | December 14th 2009 by Sue
Part Two – Dinner Is Served1st Course Bryan - “Tuna Noodle Casserole” Sardine, German Butterball Potato, Panko Bread Crumbs, Fennel Cucumber Linguini Michael - “Broccoli Reinvented” Cream Of Dehydrated Broccoli, Spot Prawn, Fried Broc read more
wings of glory
chadzilla | December 14th 2009
The texture is a success (with a minor tweak in the sous-vide time), and the flavor is workable. Being in hotels for many years has allowed me to try many frozen convenience products. A good many of these were chicken wings. There have read more
Chef Profile: Roly Cruz
Behind The Knife | December 14th 2009 by Nora Brown
The Chef: Roly Cruz, Executive Chef at the Biltmore Miami Hotel in Coral Gables. The Toolbox: A knife kit and traveling knife roll. The Tools: It’s clear early on that Chef Cruz is a bit of a geek when it comes to tools since his favo read more
Imagine
COUP DE BLOGUE | December 12th 2009 by daniel guimond
IMAGINEImagine qu'il n'y a pas de ciel, facile çaPersonne sous nos pas,seul le vide au-dessusImagine tous ces gensQui vivent juste pour aujourd'huiImagine qu'il n'y a plus de pays, facile çaInutile de vivre ou mourir par religionImagine tous ces ge read more
Five Problems With Sous Vide Cooking
Kitchenhacker | December 12th 2009 by Stuart
While cooking sous vide can have some awesome effects, it is far from perfect. In my two weeks of experimentation, I found five big problems with the technique. Sous Vide Cooking Is Slow Some things cook reasonably quickly, but they are outnumbered read more
What I've been Cooking (Sous Vide)
Kitchenhacker | December 11th 2009 by Stuart
Today I sent my SousVide Supreme demo unit back. I had it for almost two weeks. While this gave me a chance to get a feel for the machine, it didn't really give me enough time to really see all of what sous vide - as a technique - has to offer. Here' read more
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foodiePrints has updated their twitter:
Chocolatesa has posted a new entry on: Kyrie Eleison
Description of Sous-Vide
When I first started reading about sous-vide I didn't quite understand what advantage it had over other methods of cooking, I thought it was simply boiling food in a plastic bag. It turned out to be n…
Read More »
foodiePrints has updated their twitter:
Gaelen has updated her twitter:
szilard has posted a new entry on: Kitchenhacker
Five Problems With Sous Vide Cooking
While cooking sous vide can have some awesome effects, it is far from perfect. In my two weeks of experimentation, I found five big problems with the technique. Sous Vide Cooking Is Slow Some things…
Read More »
szilard has posted a new entry on: Kitchenhacker
What I\'ve been Cooking (Sous Vide)
Today I sent my SousVide Supreme demo unit back. I had it for almost two weeks. While this gave me a chance to get a feel for the machine, it didn't really give me enough time to really see all of wha…
Read More »
Lizr1021 has posted a new entry on: Foodie Pantry
Want A Sous Vide Under The Tree?
Yesterday New York Times' Dining section featured a new and somewhat unusual food machine called a sous vide. To be honest it was a new one on me (although my Mom had heard of it and said she saw it i…
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szilard has posted a new entry on: Kitchenhacker
Resources for Cooking Sous Vide
Online Sous Vide Resources These are the two best online resources for sous vide cooking that I've found: A Practical Guide to Sous Vide Cooking is a short guide to sous vide cooking written by mathe…
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szilard has posted a new entry on: Kitchenhacker
Cooking Basics: Sous Vide and Stabilization Cooking
Last week, I read an article about sous vide cooking that admonished home cooks not to get too excited about it. Sous vide, it argued, was a new technique. Before they delved into its mysteries, they…
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Chocolatesa has posted a new entry on: Kyrie Eleison
Sous-vide cooking for the masses
I'm finally gonna get me a sous-vide setup sometime soon! (hopefully). I discovered this little $139 thingymabob, which is super cheap compared to the next cheapest gadget at $449. All I need is a che…
Read More »
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