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Larissa Today - My fast and delicious recipes.

Larissa Today - My fast and delicious recipes.

http://www.LarissaToday.com

At the unique food blog Larissa Today you find delicious and fast recipes presented and tested by Larissa a young pretty woman and delighted mother of two childs. If you like cooking you will love LarissaToday.com even if you are a vegetarian or a me

Old Recipes from the Book

Old Recipes from the Book

http://oldrecipesfromthebook.blogspot.com/

Recipes that I have consolidated from old books.

The Judge Foody

The Judge Foody

http://thejudgefoody.com/

For many years I have been addicted to recipe magazines, cutting out and keeping all those recipes that I might ever want to try. But don’t you find they never look quite as good as the magazine photo or they never taste quite as good as the recip

10 results of 135Blog Posts

Tagliatelle Al Pomodoro & Basilico Ala Mama

full haus | November 14th 2009 by Erick

This time it’s pasta! Mama mia! Ingredients: 250 gm tagliatelle pasta 1 chopped garlic 1 chopped red onion 250 gm cherry tomatoes Olive oil Fresh basil Salt & pepper for seasoning Procedure: Boil pasta until [...] [[ read more

Ragu' di coniglio

vita di una casalinga disperata e di sua sorella | November 13th 2009

Preparare un soffritto con cipolla, sedano, carota, pancetta. Farsi tritare dal macellaio un quarto di coniglio disossato. Far rosolare, aggiungere una bottiglia di vino rosso corposo, Chianti o sangiovese o Merlot. Far andare fino a quando il ragu' read more

UM PRATO SIMPLES PARA UM DIA SIMPLES

Pratos & travessas | November 11th 2009

Raros são os dias simples, tão raros que por vezes, no embalo das rotinas, acabo por quase me esquecer de mim. Mas quando um desses dias raros aparece por fim, visto de novo a minha pele e vivo como eu gosto de viver, sem pressas e sem exigências read more

Tagliatelle salmone e tonno

Fantasie-Delizie E non solo....... | November 10th 2009 by armanda

Come sempre è un piatto è un piatto semplice e gustosissimo ingredienti 5 uova 400 farina 00 100 farina grano duro 250 gr di salmone affumicato 1 scatola di tonno 1 scalogno prezzemolo 2 cucchiai olio EVO 50 gr di burro peperoncino 1 bicchier read more

Tagliatelle al tonno e panna

Memorie di Angelina | November 9th 2009 by Frank Fariello

Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal rules of Italian cooking: never mix fish and aged cheese. But this may be one of those exceptions that p read more

Agenda: 17e eetfestijn Gympie

Nieuws uit Sint-Pieters-Leeuw | November 9th 2009 by johan

VLEZENBEEK: – Turn- en dansvereniging Gympie nodigt iedereen van harte uit op hun 17e EETFESTIJN. Proef de overheerlijke tagliatelle Gympie, koninginnehapje en balletjes in tomatensaus. Zaterdag 14 november 2009 van 17u30 tot 22u Zondag 15 nove read more

Pasta Peperonata

Brutsellog | November 9th 2009 by Anja van Heiningen

Ingredients: tagliatelle, salt, 1 onion, 1 green pepper, 1 yellow pepper, 2 garlic cloves, 3 tablespoons white wine vinegar, 1 tablespoon capers, pepper, basil, Number of persons: 2 Cook the tagliatelle in boiling salted water. Fry in hot oil 1 chopp read more

GREEN TAGLIATELLE WITH MUSHROOMS

Papunette. Recipes for blog explorers | November 9th 2009 by Monica

This dish has the merits to be easy to make, cheap to buy and it makes quite an impression. Not to mention that is low in calories but at the same time very filling and tasty. I see it as an autumn classic for a quick dinner, after a long working day read more

Inspired by...

Mandarine d' Italie | November 8th 2009 by Katia

Bright Star a new movie by Jane Campion, since the day that the lavender field poster has captured my attention on a rainy morning. From the overcrowded train on a rushed morning, all I could think about was: – “I really want to go and see this m read more

Tagliatelle with Mushrooms and Sausages

Brutsellog | November 8th 2009 by Anja van Heiningen

Ingredients: tagliatelle, 2 beef sausages, 2 garlic cloves, oregano, 1 can diced tomato, 200 ml broth, 400 grams mushrooms, Number of persons: 3 Cook the tagliatelle al dente in boiling salted water. Fry in hot oil 2 sliced beef sausages to brown. Ad read more

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