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Antipasti Natalizi: Salmone marinato ai due pompelmi.

Gustoblog | November 29th 2009

Per le feste di natalizie, Vigilia, Natale o Capodanno che sia, questo antipasto è leggero e sfizioso. Occorrono due pompelmi, rosa e giallo, del salmone affumicato a fettine e del pepe nero macinato fresco. Lavate i pompelmi. Una parte spremetela read more

Trajes y vestidos para los Pajes y damitas el día de tu boda

Ideas para una boda perfecta | November 25th 2009 by Mauricio Hurtado

Vestido de princesaEste es el vestido con el que sueñan todas las niñas. En tul, organza y adornado con delicados cristales de Swarovski, este vestido de alta costura tiene tirantes cruzados y un bonito lazo en la espalda. Es un vestido del prestig read more

Veux tu être ma bonne amie ?

Chemin de vie | November 24th 2009 by Alice

Ce matin d’octobre 1944, dès son réveil, René était tout excité, après une toilette à l’eau froide menée rondement il avait bu son bol de lait et mangé sa tartine de pain gris. Sa mère vaquaistdans l’arrière cuisine, il grimpa à lâ read more

The Spark: No-Knead to Buy Thanksgiving Dinner Rolls

The Spark of Yahoo! | November 24th 2009

Ree Drummond's dinner roll, a la Eugenia(Photo by Eugenia Chien) If you'd lived where I've lived, you might think there's really no reason to learn how to bake bread at home. I grew up in Taipei, where you'll find at least two bakeries on every bloc read more

Late night cravings

Small Expectations | November 23rd 2009 by Jamie

Eggs Florentine @ Flea Market Cafe, NYC by togflxCroissant @ Tartine, San Francisco by mintyfreshflavorMeat! @Pastis, NYC by bellacardimerrrggghhh mmm R.I.P. read more

Acılı Havuç Turşusu | Spicy Carrot Pickles

Bir Tutam Tuz | November 21st 2009

Tartine’de sıcak sandviçlerin en unutulmaz tatı yanında getirdikleri acılı minik havuç turÅŸuları. Sen benden daha büyük ısırdın, keÅŸke daha çok getirseler diyerek paylaşılamayan bir lezzet. Pazarda taze minik havuçları göri read more

Who Says Parisians Don't Have a Sense of Humor?

The Fashionable Traveler | November 20th 2009 by The Fashionable Traveler

Today, I was thinking about my very fashionable friend Martin, and a very memorable escapade on the Left Bank.   As it so happened, our faux pas, occurred in the shadow of the approaching Iraq war, the Parisians were not amused with Americans. & read more

Absolutely Amazing Harvest Butternut Squash Loaf

The Hunger Struck | November 15th 2009 by Natalie

Several weeks ago I bought a huge butternut squash and because I’m somewhat indecisive, it has been sitting on my counter untouched ever since. I found myself staring at it everyday, uninspired by the thought of making soup or roasting it as is read more

4 Awards / 4 Prix

SOUSOUKITCHEN | November 13th 2009 by sousoukitchen

I am very honored to receive these three Prizes from my friend Sushma Mallya of the blog Autentic Food Delights.Thank you Sushma Mallya for having chosen me, I am sincerely deeply touched, it is a great pleasure to know that there are people who give read more

Mini Mushroom Tarts

Karate Kitchen | November 11th 2009

I had a birthday recently. Thanks, thanks. Carolyn got me a fantastic cookbook, from Tartine Bakery in San Francisco, as one of my presents. It’s a gorgeous book and I want to make everything in it. The first thing I made using it was pumpkin p read more