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Vietnamese Blogger Community

http://moohay.com

Vietnamese Blogger Community - News, resources, activities, directory and other stuffs from Vietnamese Bloggers.

Bad Ingredients

http://badingredients.com

A new blog about food additives and other bad ingredients and the products they are in.

Healthy Sweeteners, Spice Blends and Ingredients

http://www.mamahealthy.com/sweeteners-spices-ingredients

Healthy Organic & Natural Sweeteners, Unique Spice Blends and Specialty Ingredients for Healthy Living

Eat Vietnamese Pho Noodle Soup Blog

http://eatvietnamesephonoodlesoup.blogspot.com/

This blog is about eating Vietnamese Pho noodle soup!

beer ingredients, home brewing beer,beer brewing supplies

hey everyone i just wanted to introduce to you all a new site dedicated to helping you learn home brewing beer.Its got beer brewing supplies,beer ingredients,beer articles ,beer videos,and a beer forum.

ThaiThai Food | Thai Food Recipes | Thai Food Review | Thai Food IngrThai Food | Thai Food Recipes | Thai Food Review | Thai Food Ingredients

http://thaisk.com

all thai food recipes

Bakingwhiz - Unleashing the chef in me | baking, tips, recipes, surprises, ingredients

http://bakingwhiz.tahoonline.info/

baking, baking tips, baking stuff, recipes, baking recipes, cake recipes, brownies recipes, food, food recipes, cakes, brownies, frostings, icings, surprises, cake ingredients, how to bake..

Viet Ham - Did you know that Vietnamese men are one of the most sought-after in the world?

http://www.vietham.com

Viet Ham is actually how I view the conundrum that is my cultural identity in America. Instead of opting for the usual âbananaâ or âtwinkieâ analogy of a yellow person who feels white inside, etc, I donât feel like Iâm a whit

Vietnamese Information Sharing

http://www.vn-sharing.com/

Vietnamese Information Sharing about sharing, offer, money, adsense, adword, blogger, blogspot, adengage, e-currency,

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10 results of 82Blog Posts

Vietnamese Spring rolls with a Spicy Citrus Vinagrette

Headkleaner | December 16th 2009 by Aaron Malys

This is a sweeter take on this Famous Vietnamese appetizer. They can be made as spicy or sweet as you like and are just as good. This is a vegan and raw food dish that is extremely good for you and a verifiable taste bud explosion. Please also read more

Ecuador, Day 6

The World Tastes Good | December 13th 2009

Today was a day of transit and rest. And because today was a Sunday, it seemed like just about everyone from Otavalo to Quito also had rest in mind. Small businesses everywhere seemed to be closed, although the Indian market was starting up again at read more

ASAM PEDAS

TREAT AND TRICK | December 6th 2009 by PALATABLE

Asam pedas is one of 'must have' dishes in every Malay household. The gravy is very spicy and a bit sour in taste. Using blended dry chilli, tamarind juice and fish such as stingray, snapper, mackerel or threadfin as its ingredient. Best se read more

Kusinang Munti: Filipino restaurant @ Tooting, London

Nifty Noshing - The Delights of Ethnic Cooking And Dining | December 6th 2009

erhaps, after all all-you-can-eat buffets are not the best way to reconcile oneself with the cuisine one is not partial to. I love South-East Asia, the treasure box of diverse cultures and exotic flavours. Apart from it being the focus of my academic read more

Recipe - Vietnamese style beef Pho from the slow cooker

Freestyle Cookery | December 3rd 2009 by Michael Eriksson

This is another slow cooker recipe that I found in some newspaper magazine which has been freestyled and evolved through the years.I'm sure this is very 'westernized' and don't bear much resemblance with the real deal. I'm afraid that I've never been read more

Vietnamese lamb shanks and posh champagne

Tummyrumble | November 29th 2009

Vietnamese spicy lamb shanks, the finished product! Originally uploaded by Manne. Came across this amazing sounding recipe for lamb shanks this week. Cook for over 2 hours? Tick. One pot cooking? Tick. Coriander, basil, mint, lemon grass, lime, ch read more

Vietnamese-Style Moo Shu Pancakes (mù xū bǐng) with Turkey

Peas Love Carrots | November 28th 2009 by Mathea Tanner

Vietnamese food is all about the five senses: the visual explosion of colors in green basil and red chilies, the crunching sound of fresh carrots and bean sprouts, aromatic mint and fish sauces, the variety of textures for mouthfeel, and... read more

赤飯 - sekihan (red bean sticky rice)

grub town | November 25th 2009

Out of all the ingredients I use, azuki beans are by far my favourite. I don't use them a lot, only in anko, ohagi and dorayaki but recently in sekihan. Maybe because of azuki and it's association with asian cooking.Whilst google-ing for azuki recip read more

French Sweet Bread

I SO HUNGRY | November 24th 2009 by Annn

After having sweet bread last week made by the local Vietnamese bakery at Darra (Brisbane) I was craving for some more. I wanted to make a normal type of sweet bread that's wasn't too hard to make. So where do I find such a recipe? On google of co read more