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sunnyside up
island sweet | December 29th 2009 by shawn o'hagan
on these final days of the year, on these cold dark mornings, the occassional feed of golden eggs cooked sunnyside up in fresh butter and served with hot wholewheat toast and the first cup of coffeee in the morning, are just the thing. and a wonderfu read more
Surf My Menu
Bitter Sweet Flavours | December 26th 2009
Appetizer & StartersBoiled PeanutsBoil & Roast ChestnutsGarlic BreadMains & Sides (Asian)Asian Style Mussel in BrothBeancurd with Minced Chicken and SauceBeancurd Salad dressed with Thai Chili SauceBlack Pepper MusselsCurry Coated Fried C read more
Christmas Gluten free liver and oat Dog Treats!
Island Farm | December 24th 2009 by ancel
How would the dogs do on christmas morning without something in their stockings? Not so well I fear.Here's a nice healthy dog treat to tickle their fancy while everyone else is exchanging gifts. This recipe is gluten free for the sake of our shepherd read more
100% Whole Wheat Boules
The Fresh Loaf | December 16th 2009
A failed endeavour this time, when i hoplessly tried to braid a wholewheat challah as per Peter Reinhart's Wholegrain book, and ended up fusing the braids into a lump of dough and making a boule instead! I may have to reduce the hydration in the read more
every Blog has one.
Bitter Sweet Flavours | December 10th 2009
There was this day Mum came home with a whole bunch of ripe bananas. "I'm going to make a banana cake.", she told me. And when the time came, she was too lazy to do it. Every foodie blog has their own version of banana cake and I was searching high a read more
Today is my birthday!
Fruitful Vine | November 28th 2009 by Jennifer Valerie
I love birthdays. My husband calls them birthday anniversaries. I slept in today and enjoyed a lazy day at home unpacking from our trip to Guadeloupe(pics coming soon :) ) and spending time with my hubby and children. Hubby made breakfast - whol read more
Serious Bread Baking.
Bitter Sweet Flavours | November 25th 2009
Yes, I was serious when it came to wholegrain baking. I want my breads to be filled with wholesome goodness and my desserts to be remained as the most sinful treats. As Angie had posted the 100% wholewheat buns which looked very soft and fluffy, I wa read more
A mistake (not) and a question
The Fresh Loaf | November 21st 2009
I set out to make what has become my standard 25% wholewheat rustic Italian loaf (blogged here) and discovered, well into weighing and mixing the dough, that I had run out of white flour. I had only 150 gm and the recipe called for 300 gm. But I did read more
Boozy orange cheesecake
The Recipe Blog | November 9th 2009 by Eliza
Ingredients:: 8 oz wholewheat biscuits, crushed 4 oz melted unsalted butter Dash of Glayva Whisky liqueur Filling: 2 blood oranges 2 fl oz Glayva Whisky liqueur 12 oz cream cheese 12 oz Mascarpone cheese Base: Crush the biscuits in a large plastic ba read more
Sprouts and Vegetable Cutlet – Perfect Recipe for the Rainy Sea…
WanderingMist | November 9th 2009 by Ishrath
Baked Vegetable Cutlet with Sprouts - Ready to go into the oven A cup of tea is a must when it rains. Tea-time snack is much better when it pours. Here is a quick fix cutlet recipe, made with leftover sprouts and some vegetables. The best part a read more
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Eggless Wholewheat Banana Choco Chunk Bread
Yeah that title’s quite a mouthful and well worth it too. Like most others, we end up with a couple of bananas outliving their firm and blemishless skin. Earlier they would land up in the trash…
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DKBlogcatalog has posted a new entry on: Chef In You
Wholewheat Blueberry Buttermilk Pancakes (fat free)
There is nothing to be said about starting the day with some fresh fruits. And if they happen to be berries, its even better. I love all types of berries, but I tend to be wee biased towards blueberri…
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