Wino has posted a new entry on: Savvy: South Australian Food & Wine Blog
The team at Rich & Lingering have been at it again. We recently received accolades from both the regional and state tourism awards. Rich & Lingering received a silver medal at the South Austra…
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Wino has posted a new entry on: Savvy: South Australian Food & Wine Blog
Join Murray Street Vineyards 'After Hours', where you can sit down and enjoy a wine tasting, Barossa tasting platter or a cheese plate. Whilst experiencing the ambience of the tasting room in the even…
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Wino has posted a new entry on: Savvy: South Australian Food & Wine Blog
Set among the rolling hills on the banks of Greenock Creek at Seppeltsfield, Hentley Farm is a boutique single estate vineyard that produces distinctive wines reflective of its exceptional site, in Ba…
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Wino has posted a new entry on: Savvy: South Australian Food & Wine Blog
Appellation restaurant in the Barossa has recently reopened it’s substantially expanded and upgraded facilities following its annual July closure. While maintaining an intimate, romantic feel, Appel…
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Wino has posted a new entry on: Savvy: South Australian Food & Wine Blog
Barossa Slow, 1-4 October 2009The Barossa has long been known as a food haven, a place where the evolution of the ‘waste not want not’ principle has simmered into an industry in its own right.Welc…
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Wino has posted a new entry on: Savvy: South Australian Food & Wine Blog
One of Australia's largest wine cellaring companies Wine Ark has reviewed more than 3 million bottles stored by its members and come up with a list of the top 50 wines Australians love to keep.Once ag…
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Wino has posted a new entry on: Savvy: South Australian Food & Wine Blog
Warming, hearty winter food with world famous wines - the NAB Barossa Gourmet weekend is on again Saturday 22nd and Sunday 23rd August in the beautiful Barossa Valley. With a winter harvest as the cul…
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Wino has posted a new entry on: Savvy: South Australian Food & Wine Blog
South Australian winemakers have blitzed the 2009 International Wine Challenge (IWC), picking up 27 gold medals. The Challenge brings together the very best judges with the arduous task of tasting eve…
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Wino has posted a new entry on: Savvy: South Australian Food & Wine Blog
Celebrate Sea & Vines at Producers’ Table with views to Willunga Hills. Resident chef Nigel Rich (co-head chef of d’Arry’s Verandah Restaurant and devoted fisherman) creates a taste of the s…
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Wino has posted a new entry on: Savvy: South Australian Food & Wine Blog
The Sunday Long Lunches are back at Lloyd Brothers in McLaren Vale. Take a tour through their new Olive Oil Press house with General Manager Sam Temme, as he describes the process of making Extra Virg…
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Wino has posted a new entry on: Savvy: South Australian Food & Wine Blog
Come up to the cool climate of Adelaide Hills (1 to 3 May 2009) in its most exquisite season - Autumn. Drive through the region in all its glorious colour. Discover the new Chardonnays; fine, elegant…
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