chefmarco's profile Mark Moser / 60, Male / Member since May 2009 / Last seen 5 months ago
After years of cooking for the family and friends as a hobby, I finally decided to share what I have learned and become involved with other "serious weekend chefs" to expand my knowledge and converse with cooks like myself.
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- Published a new blog post: Grilled Salmon with Fresh Dill and Balsamic Vinegar18 days ago
- Published a new blog post: Zucchini Marco11/25/09
- Published a new blog post: Pears with Parmigiano and Traditional Balsamic Vinegar11/11/09
- Published a new blog post: Sauteed Pears with 12 Year Old Balsamic11/10/09
- Published a new blog post: Green Beans With Dill and Lemon11/10/09
- Is celebrating their birthday today! 6/11/09
- Published a new blog post: Focus On: Emilia-Romagna, Home To Prosciutto and Balsamico6/02/09
- Published a new blog post: Insalata Caprese (Tomato and Mozzarella Salad)1/15/09
- Published a new blog post: Pesto Classico1/13/09
- Published a new blog post: Italian Stuffed Mushrooms1/12/09
- Published a new blog post: Herb Bruschetta1/12/09
- Published a new blog post: Bruschetta Kalamata1/11/09
- Published a new blog post: Bruschetta Originale1/11/09
- Published a new blog post: All About Olive Oil1/10/09
- Published a new blog post: The History of Balsamic Vinegar - An Ancient Italian Art1/08/09
