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  • October 13th, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Recipes

    Lemon Grass and Ginger Pears

    Ingredients:1½ cup (375g) sugar1 tbsp finely shredded fresh ginger1 stem lemon grass (white part only), bruised and cut into 5cm length4 firm ripe beurre bosc pears, peeled mint leaves, to garnishMet…

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  • October 11th, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Recipes

    Citrus Salad

    Ingredients:3 ruby grapefruits3 large oranges1 tbsp caster sugar1 cinnamon stick3 tbsp whole fresh mint leavesMethod:Remove th peel and pith from the grapefruit. Cut in towards the middle of the fruit…

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  • October 9th, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Recipes

    Caramel-glazed Figs

    Ingredients:60g butter¼ cup (45g) soft brown sugar6 fresh figs, halvedMethod:To make the caramel sauce, place the butter and sugar in a small saucepan and stir over medium heat for 2-3 minutes, or un…

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  • October 7th, 2009
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    cookingdummies has posted a new entry on: Recipes

    Mango Crepe

    Ingredients:100g cake flour25g potato starch3 eggs50ml fresh milk220ml water1 mangosome icing sugarMethod:Mix flour, potato starch and 2 eggs in a big bowl. Pour in fresh milk gradually and continue t…

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  • October 5th, 2009
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    cookingdummies has posted a new entry on: Recipes

    Fruit Toasts

    Ingredients:butter, to spread8 sliced bread1 tbsp caster sugar1/2 teaspoon ground cinnamon300g mixed fresh berriesmaple syrup, to serveMethod:Butter both sides of the bread and sprinkle one side of ea…

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  • October 3rd, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Recipes

    Banana and Chocolate Mousse

    Ingredients:250g good-quality dark chocolate, chopped into even-sized pieces2 ripe bananas2 eggs, separated1 cup (250ml) cream2 tbsp toasted flaked almondsMethod:Place four 1 cup (250ml) ramekins in t…

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  • October 1st, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Recipes

    Toast with scambled eggs and ham

    Ingredients:2 slices (50g) ham100g shrimps2 eggs100ml fresh milk20g butter2slices toasted breadSeasonings:1/4 tsp saltpinch of black pepperMethod:Dice ham and fry till fragrant. Rinse shrimps, drain a…

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  • September 29th, 2009
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    cookingdummies has posted a new entry on: Recipes

    Raisin Bread Pudding

    Ingredients:1 raisin bread1 egg1 cup fresh milk1 thsp granulated sugarMethod:Remove crust from bread and break up into tiny pieces. Soak in 1/2 cup of fresh milk. Whisk egg and granulated sugar in rem…

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  • September 27th, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Recipes

    Cheese Bread Sticks

    Ingredients:10 oz refrigerated pizza crust dough1 tbsp butter or margarine, melted1/2 oz grated Romano or Parmesan cheeseMethod:Preheat oven to 425~F. Lightly grease cookie sheet. On lightly floured s…

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  • September 25th, 2009
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    cookingdummies has posted a new entry on: Recipes

    Roti Mariam

    Ingredients:450g plain flour, sieve2 eggs½ cup warm water mixed with 1 tsp salt2 tbsp ghee3 tbsp cooking oiloil for deep fryingMethod:Put the flour, eggs, ghee and oil into a large bowl. Mix with the…

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  • September 16th, 2009
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    cookingdummies has posted a new entry on: Recipes

    Yaki Udon

    Ingredients:200g Udon20g carrot, cut into strips300g long cabbage, cut into strips2 mushroom, cut into slices300g chicken, cut into slices5 slice squid5 pcs shrimps20g green pepper, cut into strips1 e…

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  • September 14th, 2009
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    cookingdummies has posted a new entry on: Recipes

    Tororo Somen

    Ingredients:150g Somen (thin Japanese noodle)1 quail egg1 stalk spring onionsome wasabisome cold saucesome Japanese yamMethod:Blend yam into fine smooth paste.Blanch the noodles in boiling water for 2…

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  • September 12th, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Recipes

    Inariwa Udon

    Ingredients:150g Japanese white fine noodlessmall amount of spring onion1 quail eggsmall amount of wasabismall amount of cold saucesome amount of cut seaweedMethod:Blanch the noodles in boiling water…

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  • September 10th, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Recipes

    Laska

    Ingredients:1 kg thick bee-hoon250g bean sprouts20 cooked prawns10 beancurd puffs4 fish cakeslaska leavesStock:3l water20 laska leaves2 bunches pandan leaves70g shallots20g garlic20g candle nuts30g tu…

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  • September 8th, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Cocktails And Partydrinks

    Manhattan

    Ingredients:ice cubes2 oz Bourbon3/4 oz Sweet Vermouth1 dash Angostura Bitters1 Maraschino Cherry1 twist Orange PeelMethod:Combine the vermouth, bourbon whiskey, and bitters with 2 - 3 ice cubes in a…

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  • cookingdummies

    cookingdummies has posted a new entry on: Recipes

    Tofu and Udon Noodle Soup

    Ingredients:¾ cup (120g) dashi granules2 tbsp mirin2 tbsp red miso paste500g dried udon noodles250g firm tofu, cut into 1cm cubes6 spring onions, diagonally slicedMethod:Combine the dashi granules, m…

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  • September 6th, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Recipes

    Ramen and Roast Duck Soup

    Ingredients:200g ramen noodles2 cup (500ml) chicken stock3 cup (750ml) water5 thin slices fresh ginger4 small red chilli peppers, seeded and halved2 tsp lime juice3 lemongrass stalks, bruised3 cilantr…

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  • September 4th, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Recipes

    Chicken Noodle Soup

    Ingredients:4 Chinese dried mushrooms250g egg noodles½ cup (60g) shredded snow peas1 tbsp vegetable oil1 tbsp light soy sauce1 tbsp rice wine4 cup (1L) chicken stock1½ cup (250g) shredded cooked ski…

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  • September 2nd, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Recipes

    Somen, Pork and Scallion Soup

    Ingredients:250g somen noodles4 cup (1L) chicken stock1 tbsp dry sherry1 tbsp light soy sauce6 scallions (shallots/spring onions), sliced125g Chinese barbecue pork, sliced chilli oil for servingMethod…

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  • August 17th, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Cocktails And Partydrinks

    Love Bug #2

    Ingredients3 part(s) Ginger Ale 1 1/2 part(s) Dekuyper Pomegranate Liqueur 1 part(s) Vox Vodka InstructionsStir and serve over ice in a highball glass. Garnish with a lime wedge.

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  • August 15th, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Cocktails And Partydrinks

    Caipirinha

    Serves 1Ingredients2 measures cachaca (Brazilian Cane Spirit)1 whole lime chopped into 8 pieces2 tsp sugar1. Muddle sugar and lime in a glass tumbler.2. Fill the tumbler with crushed ice then add cach…

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  • August 13th, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Cocktails And Partydrinks

    Cherry Bomb

    Serve 1Ingredients0.5 floz vodka0.5 floz Midori0.5 floz Disaronno0.5 floz amarettoFresh lemon sour mix and cranberry juice to topMethod:1. Fill a tumbler with ice.2. Add the vodka, Midori, Disaronno a…

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  • August 11th, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Recipes

    Tom Yum Goong

    (Hot and Sour Prawn Soup)Serves 4-6Ingredients:500g medium-sized raw prawns1 tbsp oil2 tbsp red curry paste2 tbsp tamarind concentrate2 tsp ground turmeric1 tsp chopped red chillies, optional4 kaffir…

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  • cookingdummies

    cookingdummies has posted a new entry on: Cocktails And Partydrinks

    Mint tea caipiroska

    Ingredients:100ml vodka2tsp Moroccan-style mintgreen tea leaves20 fresh mint leaves, stalks removed2 tsp lemon juiceice cubesMethod:Combine vodka and mint green tea leaves in a small bottle and cover…

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  • August 9th, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Recipes

    Phad Thai

    (Stir-fried Rice Noodles)Serves 4Ingredients:250g dried thick rice stick noodles2 tbsp oil3 cloves garlic, crushed1 tsp chopped red chilli200g chicken thigh fillets, thinly sliced100g raw prawn meat,…

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    cookingdummies has posted a new entry on: Recipes

    Tom Kha Gai

    (Chicken and Coconut Soup)Serves 4Ingredients:2 cups (500ml) coconut milk1 cup (250ml) chicken stock5cm piece of fresh galangal, peeled and sliced3 chicken breast fillets, cut into bite-size pieces1-2…

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  • August 7th, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Recipes

    Tod Man Pla

    (Thai Fish Cakes)Serves 4-6Ingredients:500g firm white fish fillets4 kaffir lime leaves, finely shredded1 tbsp chopped fresh Asian basil2 tbsp red curry paste100g green beans, very finely sliced2 spro…

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  • August 5th, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Recipes

    Thai-style Snapper with a Sweet Chilli Glaze

    Serves 4-6Ingredients:2 whole snapper (about 1kg each)1 stalk lemon grass, bruised with the side of a knife6 kaffir lime leaves, torn roughly in half¼ bunch (25g) fresh coriander, roots removedpeanut…

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  • August 3rd, 2009
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    cookingdummies has posted a new entry on: Recipes

    Thai Beef Salad

    Serves 4Ingredients:500g sirloin steak2 tbsp soy sauce2 cloves garlic, crushed1 tbsp rice wine2 tbsp olive oil125g thin egg noodles125g green beans, trimmed and blanched½ English cucumber, seeded and…

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  • August 1st, 2009
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    cookingdummies has posted a new entry on: Recipes

    Thai Basil Chicken

    Serves 4Ingredients:150g cellophane noodles or rice vermicelli2 tbsp fish sauce1 tbsp rice wine5 cloves garlic, crushed2 tbsp scallions, finely chopped500g skinless chicken breast fillets, sliced2 tbs…

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  • July 31st, 2009
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    cookingdummies has added pspgames2 to their friends list.

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    cookingdummies has posted a new entry on: Recipes

    Malaysian Rojak

    Serves 8-10Ingredients:4 yellow beancake, fried crisp & sliced125g long beans, cut & blanched250g kangkung (water convolvulus1 large cucumber, sliced into thin strips1 turnip, sliced into thin…

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  • July 29th, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Recipes

    Malay Chicken Rice

    Ingredients:1 (1.25kg) chicken2-3 fragrant screwpine leaves, tie into knot1 pc (size of walnut) ginger, bruise1 tsp saltsufficient water to cover chickenFor rubbing on cooked chicken:2 cloves garlic,…

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  • July 27th, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Recipes

    Mixed Vegetables

    Ingredients:3 tbsp oil1 tbsp sesame oil2 big onions, cut into wedges2 cloves garlic, chop2 red chillies, slice diagonally200g cauliflower, cut into florets1 medium carrot, slice diagonally5g black fun…

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  • July 25th, 2009
  • cookingdummies

    cookingdummies has posted a new entry on: Recipes

    Strawberry Cheese Tarts

    Ingredients:1/2 cup butter1 cup flour1/8 teaspoon salt3 to 4 oz. cream cheeseSmall jar of strawberry jam1 egg, beatenMethod:Preheat oven to 400 F.Mix all above ingredients to make a pastry. Roll in a…

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  • cookingdummies

    cookingdummies has posted a new entry on: Cocktails And Partydrinks

    Cocoa

    Ingredients:2 cups milk2 ounces semisweet chocolate ( in small chunks)1 cinnamon stick1 dash vanilla1 pinch dried ancho 1 ounce brandy (optional) Method:1. Place milk, chocolate, and cin…

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  • July 23rd, 2009
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    cookingdummies has updated their friends list.

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    cookingdummies has added Totul despre tutun to their favorite blogs.

    Totul despre tutun

    A study conducted in Finland in 2004 proves that people who smoke to look two years older than their real age. The explanation is made on account of the fact that tobacco progressively deprives cells of oxygen and food, thus accelerating the aging pr
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    This site is all about different kinds of recipes which are simple, easy and quick to prepare and healthy to eat.
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    cookingdummies has added Refreshing Drinks To try Out to their favorite blogs.

    Refreshing Drinks To try Out

    my blog is based on various cocktail drinks
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    cookingdummies has posted a new blog review on: Easy Picnic Recipes

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    Easy Picnic Recipes

    Are you looking for easy picnic recipes? This site will help you to make some easy picnic recipes.
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    Heartland Perspective

    This blog contains information on natural health products. There are brief descriptions of each product, and a link to learn more, and order individual products direct from the company. There are also posts from paid clients!
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