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- December 27th, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
Turkey Broth
Even if you never usually make stock from bones, now is a good time to start since you have all those left over turkey bones!Home made broth lifts soups and sauces into a different league, and it real…
- December 21st, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
Linzer Cookies
I adapted this from an old recipe and updated it with a modern touch with a recipe i found on DelishThey make great last minuite gifts and are rather festive!Ingredients8 oz roasted hazelnuts * 1/2 cu…
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louisefelice has posted a new entry on: Felice in the Kitchen
Potato Fritters
A recipe that I found on Butta la pasta, a great Italian site that has the most wonderful recipes!Potato fritters are a quick and easy meal and accompanied by a salad makes for a great main course or…
- December 16th, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
Maltese Pastizzi
Pastizzi are traditional Maltese 'delicacies' made up of diamond shaped pastries filled with either ricotta (pastizzi ta' l-irkotta) or a slightly spicy pea filling (pastizzi tal-pizell…
- December 13th, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
Chocolate Truffles
This is a really easy recipe that makes a great gift. The success of these truffles depends solely on the ingredients used.First decide on the type of chocolate - milk or dark? sweet, semi sweet…
- December 11th, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
Eggnog
Eggnog - warms you up on a cold day - not that we have many in Arizona but it has gone down to 45f and Up north in Flagstaff they had 18" of snow!!! So you see, Arizona is not all sun and cactus…
- December 8th, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
Mac and Cheese - with a twist!
Cooking pasta in parchment paper makes for an unusual dish. I am taking boring mac and cheese and trying to make it more interesting. The parchment paper allows the flavors to be absorbed one into ano…
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louisefelice has posted a new entry on: Felice in the Kitchen
Coriander Chutney
A request from my cousin Paula to find a recipe where she could use her home grown coriander. (Cilantro in the US).IngredientsAbout 7oz of chopped coriander leaves1/4 cup grated coconut (you…
- December 6th, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
Chestnut and Chocolate cake
This is a wonderfully soft, gooey chocolate cake, which can be served warm or cold - and it’s also ever so easy to make.The Times on Line (UK) has the most wonderful recipes which I try then just ha…
- December 4th, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
Chocolate Raspberry Tartlets
Decadent, rich and not so good for the waistline...but what the heck....they taste great! Makes 24.For the pastry1 1/4 cup flour1/3 cup unsweetened cocoa powder1/3 cup sugar1/2 cup unsalted butter1 eg…
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louisefelice has posted a new entry on: Felice in the Kitchen
Apricot Bacon
Who does not love bacon!!! This is an easy yet different way of eating your favourite.Ingredients8 slices of thick cut bacon (fresh and easy have the best - i think it is called English Bacon)2 tbs ap…
- December 2nd, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
Quick and Easy Biscuits (Cookies)
I like having home-made biscuits (cookies) at home and an easy way to ensure a constant supply is to make extra dough and freeze, then slice off what you need. The dough keeps well in the freeze…
- November 29th, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
How to cook the Perfect Steak
Cooking the perfect steak can be a challenge. Smaller cuts of meat can dry out easily or cook too quickly so they become dry, tough or leathery. The best pan to cook them in is a heavy frying pan or g…
- November 26th, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
Pumpkin Cake
I never thought I would be using pumpkin so much! I got this recipe off my mum - its really easy and very moist and tasty. I made it for Thanksgiving Lunch as a Dessert.Ingredients2 cups flour2 tsp ba…
- November 24th, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
Perfect Piecrust
It's that time of year again - pies are abundant and often the problem is making the crust. Some people find this difficult and resort to store bought crusts but there is nothing like the taste of a h…
- November 18th, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
Sausage and Rice Stuffed Peppers
Easy, tasty and healthy! Makes a great supper - or a brunch!You can use coloured peppers as well - they look pretty!Ingredients (serves 3)3 peppers, halved lengthwise and de seeded2 It…
- November 17th, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
Foodie Exchange with calgary, AB
Would you believe it..i got SMARTIES!!! haven't tasted them for years! and some cinnamon honey, beef sticks, more choc and a curry mix...and ketchup chips (crisps)This exchange is such fun!Thanks Suzi…
- November 14th, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
NYC exchanges with AZ
What a great exchange this was! Andrea from High/Low Food/Drink send me lots of goodies with a note explaining them all!1.Mamouns Hot sauce: from one of the BEST cheap eats in NYC - check her blo…
- November 13th, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
Banana Pecan Bread
Great at tea time - even breakfast. Easy to make and keeps nice and moist.Ingredients:2 cups flour (sifted)1tsp baking powder1/4 tsp salt1 egg3/4 cup sugar1/2 cup brown sugar1/2 cup canola oil1/2 tsp…
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louisefelice has posted a new entry on: Atelier Louise Felice
Stuffed Pork Loin
Easy to make and delicious to eat! Thanks to my MOM for this great recipe!Ingredients1 pork loin or half, if too large1 apple chopped finely6 fresh sage leaves chopped finely3 or 4 sun dried tomatoes…
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louisefelice has posted a new entry on: Atelier Louise Felice
Biscuits, cookies???
I learnt British English - which, AMAZINGLY has a couple of differences to American English.When I first came to Arizona, I was offered 'Biscuits and Gravy' for breakfast. My first thought was what th…
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louisefelice has posted a new entry on: Atelier Louise Felice
Pecan Pie
November is the Thanksgiving holiday here in the US, so I thought I'd check out some traditional recipes.One that stuck out was for Pecan Pie. Never made that before. Most of the recipes asked for cor…
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louisefelice has posted a new entry on: Atelier Louise Felice
Almond and Limoncello cake
Almonds and Limoncello - what could be better! I got this recipe off a friend of mine in Taormina, Sicily - the translation should be fine but i didn't convert the metric - there's the converter on my…
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louisefelice has posted a new entry on: Atelier Louise Felice
Tomato and Basil Compote
Compote comes from the French verb compoter, which means to cook something gently until it breaks down and reduces into a babyfood-like purée. This recipe can be used as a sauce for meat, fish or eve…
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louisefelice has posted a new entry on: Atelier Louise Felice
Acorn Squash Pasta
Easy, tasty and healthy! You can use pumpkin instead of squash, but do not used the canned stuff..yukkkk!!Ingredients:150gms squash or pumpkin50gms parma ham1 small red onion50 gms scamorza (smoked pr…
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louisefelice has posted a new entry on: Atelier Louise Felice
Foodie Exchange
I haven't had much time for new recipes today as I was too busy searching out genuine Arizona foodstuff for the Foodie Exchange.I am exchanging with Oklahoma and Montreal and can't wait to see what ar…
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louisefelice has posted a new entry on: Atelier Louise Felice
Pumpkin and Pecan Tarts
I admit, I have become addicted to the Times on Line recipes. I must go though their pages at least 3 times a week!!! Although I get quite a few recipes sent to me, i try to choose the most origi…
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louisefelice has posted a new entry on: Atelier Louise Felice
Torta Caprese
Torta Caprese, a classic of Italian Pasticceria, born in Capri, one of the most famous Mediterranean Islands. The reason for the fame of Torta Caprese is, firstly, to be found in its sublime flavour a…
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louisefelice has posted a new entry on: Atelier Louise Felice
Wiener Schnitzel
This is by far my favourite veal recipe. Veal is very easy to find in Europe - no that much in the USA it seems. You could substitute pork fillet - that would be the closest to veal. This is a really…
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louisefelice has posted a new entry on: Atelier Louise Felice
Swiss Fondue
Now that the weather is getting cooler, there is nothing more sociable than a pot of Swiss Fondue.( for the Swiss, fondue is ALWAYS made of cheese) There is a game assoicated with the dish :…
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louisefelice has posted a new entry on: Atelier Louise Felice
Perfect Pan di Spagna - Sponge Cake
The 'secret' to a perfect result is in the beating of the eggs and the sugar. It is during this stage that air is incorporated to the mixture and that is essential for the cake to turn out really soft…
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louisefelice has posted a new entry on: Atelier Louise Felice
Liver and Onions
Many people shudder at the thought of liver - well if they have eaten over-cooked pig’s liver, that is grey, tough and strong tasting, that would probably explain it!Calves’ liver, lightly cooked…
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louisefelice has posted a new entry on: Atelier Louise Felice
Prawn Rarebit
Welsh rarebit is one of those dishes that I never get fed up of. It's an old-fashioned recipe that hardly anyone seems to know how to pronounce : it is pronounced “rabbit” !! The name pr…
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louisefelice has posted a new entry on: Atelier Louise Felice
Penne con funghi
Pasta con funghi is a classic recipe, but this one omits the cream, for once! A super simple recipe sent by Olga in Rome. Thanks for this one - had it for dinner last night!!!Ingredients for&nbs…
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louisefelice has posted a new entry on: Atelier Louise Felice
Christmas Pudding
The most British of desserts, the traditional Christmas pudding was always a must at home. It would be made several months in advance, then re-steamed a few days before christmas. Tradition also…
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louisefelice has posted a new entry on: Atelier Louise Felice
Foodie Exchange - Toronto with Arizona
Whats fun!! and i got CHOCOLATES!! yummmSome very interesting vinegar, and lime rub..this was a great exchange!I would encourage more people to sign up as this is proving to be a great way to taste di…
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louisefelice has posted a new entry on: Atelier Louise Felice
Mince Pies
Mince pies have been eaten as part of a traditional British Christmas since as long ago as the 16th century. Then, they were made of meat along with spices and fruit and alcohol to preserve the meat.N…
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louisefelice has posted a new entry on: Atelier Louise Felice
Foodie Exchange Package
Its here! A box full of Oklahoma goodies!I got Honey - yum!BBQ Sauce - which I can't wait to tryand Pecans!It's a great idea - I am so anticipating the next package which will be from Montreal!I…
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louisefelice has posted a new entry on: Atelier Louise Felice
How to REALLY drink Coffee - the Italian way!
The Italians have the art of drinking coffee honed to perfection - They have their rituals and expectations that are strictly adhered to so if you are in Italy, you should be aware of them!For example…
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louisefelice has posted a new entry on: Atelier Louise Felice
Plums, plums and more plums
There are many types of plums which can be found in a variety of colours and sizes. The most common plums are: the Damson or Damask Plum (oval shaped with yellow-green flesh, and dark blue…
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louisefelice has posted a new entry on: Atelier Louise Felice
Foodie Exchange
My foodie package from Baltimore arrived!!Clam chowder, some rather interesting cookies, chips and crab cake mix!!YUM!!!If you havent already, dont forget to join the foodie exchange!Its a great way t…
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louisefelice has posted a new entry on: Atelier Louise Felice
Foodie exchange - Australia with Arizona
Vegemite!! I love that!! and some super pink salt, crystalised ginger, mango marinade and cadburys!! This was one of the best exchanges - and it made it all the way from Australia!!Thanks Connor!Here'…
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louisefelice has posted a new entry on: Atelier Louise Felice
Apple Chutney
A great recipe taken from the Times on line. I made a couple of jars of this and it's great with pork.Makes three 500g jars This chutney will last for up to six months and will improve as it matures.…
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louisefelice has posted a new entry on: Atelier Louise Felice
Mulled Wine
Mulled wine, variations of which are popular around the world, generally consists of wine mixed with spices and served hot. Originally, preparing mulled wine was a way to extend the life of a wi…
- November 12th, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
Mulled Wine
Mulled wine, variations of which are popular around the world, generally consists of wine mixed with spices and served hot. Originally, preparing mulled wine was a way to extend the life of a wi…
- November 9th, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
Apple Chutney
A great recipe taken from the Times on line. I made a couple of jars of this and it's great with pork.Makes three 500g jars This chutney will last for up to six months and will improve as it matures.…
- November 8th, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
Perfect Pan di Spagna - Sponge Cake
The 'secret' to a perfect result is in the beating of the eggs and the sugar. It is during this stage that air is incorporated to the mixture and that is essential for the cake to turn out really soft…
- November 7th, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
Acorn Squash Pasta
Easy, tasty and healthy! You can use pumpkin instead of squash, but do not used the canned stuff..yukkkk!!Ingredients:150gms squash or pumpkin50gms parma ham1 small red onion50 gms scamorza (smoked pr…
- November 5th, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
Foodie exchange - Australia with Arizona
Vegemite!! I love that!! and some super pink salt, crystalised ginger, mango marinade and cadburys!! This was one of the best exchanges - and it made it all the way from Australia!!Thanks Connor!Here'…
- November 3rd, 2009
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louisefelice has posted a new entry on: Felice in the Kitchen
Foodie Exchange - Toronto with Arizona
Whats fun!! and i got CHOCOLATES!! yummmSome very interesting vinegar, and lime rub..this was a great exchange!I would encourage more people to sign up as this is proving to be a great way to taste di…
