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  • October 8th, 2008
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    queenmadison shardul2050

  • October 7th, 2008
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    palachinka has posted a new entry on: Palachinka

    Beef Rib Eye Steaks On A Potato Nests

    4 young beef rib eye steaks (around 250 g each)80 g bread40 g bacon2 tsp dried rosemary2 tsp thyme2 eggs200 g potatoflouroilbuttersaltJulienne potato and place it in a bowl of cold water for 10 minutes to remove as much starch as possible. Strain and

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  • October 3rd, 2008
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    Grape Stuffed Gnocchi

    1 kg potatoes300 g tiny grapes150 g flour1 egg100 g Trappist cheese (you can also use Emmentaler or Gruyère)40 g buttersaltground black pepperPlace the potatoes (with their skin) into large pot filled with cold water, bring to boil, and then add sal

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  • September 30th, 2008
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    lorenzk16 edyk79 robot

  • September 27th, 2008
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    Daring Bakers, September 2008 - Lavash Crackers

    Sheltie Girl of Gluten A Go Go and Shel of Musings from the Fishbowl are September Daring Bakers hosts. They chose a vegan recipe for Lavash crackers from The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread, by Peter Reinhart. Appa

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  • September 25th, 2008
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    Blueberry, Raspberry & Blackberry Cupcakes

    Fanny, from foodbeam is hosting this edition of Sugar High Friday, event created by Jennifer, the Domestic Goddess. I chose this recipe from Eryn et sa Folle Cuisine. Eryn, merci mille fois for this amazing recipe!The recipe makes only 3 cupcakes, so

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  • September 20th, 2008
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    Foodbuzz 24, 24, 24: Medieval Cuisine Of Serbia

    Royal dining of the Nemanjić dynastyThe Nemanjić Dynasty TreeChicken breasts are mildly salted and generously rubbed with honey. Leave it to rest for two hours to chill. Roll in wheat flour and fry in pork fat until golden. Remove meat from the pan

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  • September 16th, 2008
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    Холодник - Beetroot Cold Soup

    I saw this "soup" a few weeks ago on a great Russian blog I read. And when Peter, last month's winner of RFJ with his incredible Halvas announced the ingredients for October Royal Foodie Joust this recipe fit perfectly. The ingredients are: fennel (w

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  • September 10th, 2008
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    Grilled Moussaka Pies

    1 kg eggplant1 small onion400 g peeled tomatoes250 g diced mozzarella50 g grated Grana Padano cheese1 bundle of fresh basilolive oilsalt ground black pepperCut eggplant along the longer side in a 0.5 thick ribbons, sprinkle with salt and leave to rem

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  • September 6th, 2008
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    Blackberry Wine Beef

    800 g thin beef steaks1 bundle of chives1 bundle of basil1 bundle of parsley200 ml blackberry winejuice of 1/2 of a lemon100 ml olive oilground black peppersaltCut beef steaks int ribbons. Transfer them into a bowl, and marinate for a half an hour. I

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  • September 4th, 2008
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    palachinka has added sally2008 to her friends list.

  • September 3rd, 2008
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    palachinka has posted a new entry on: Palachinka

    Almond Cookies

    300 g flour180 g butter60 g almonds, skins removed and finely grounded120 g powdered sugar3 egg yolks180 ml heavy cream200 g dark chocolate200 g raspberriesa pinch of saltSift the flour, add salt, almonds, sugar, butter and make a crumble with the do

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  • September 2nd, 2008
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    Weekend Wokking, Eggplant - The Roundup!

    Weekend Wokking is a world-wide food blogging event created by Wandering Chopsticks celebrating the multiple ways we can cook one ingredient. Every month the current host gets to pick the secret ingredient for the next round. Last month it was tomato

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    snena Grne

  • September 1st, 2008
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    Sheep Cake :)

    This is a birthday cake I made for my brother last month. I waited till now since the main ingredient were the mini puffs I made for last month's Daring Bakers challenge. I got inspired by a cookbook cover, but I couldn't find the original recipe so

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  • August 30th, 2008
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    Daring Bakers, August 2008 - Pierre Hermé’s Chocolate Éclairs

    This month's challenge was hosted by MeetaK and Tony Tahhan. The recipe chosen was Chocolate Éclairs from Chocolate Desserts by Pierre Hermé written by Dorie Greenspan.Pierre Hermé’s Chocolate Éclairsfrom Chocolate Desserts by Pierre HerméPât

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  • August 28th, 2008
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    Beef & Beans Stir Fry

    500 g beef, roughly minced100 g green beans, cut120 g eggplant, diced3-4 cloves of garlic, sliced2 Tbsp soy sauce2 Tbsp soybean miso1 Tbsp plum jamoilHeat some oil in a wok and stir fry green beans. When they're done, transfer them to a plate. Heat w

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  • August 26th, 2008
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    Chocolate Dimply Plum Cake

    Prunus Domestica are the most produced fruit in Serbia. Probably because of Šljivovica :) But I never liked them and was a little stuck with these plums from my relative's farm. There is actualy one food that I like plums in and those are Serbian po

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    devdatt contentconnection

  • August 25th, 2008
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    sherxr senget

  • August 19th, 2008
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    Lemon & Saffron Cheesecake

    Biscuit:2 eggs75 g sugar1 Bourbon vanilla sugar50 g flour50 g corn starch10 g baking powder (1 bag)Mix eggs with sugar and vanilla sugar until foamy. Gently stir in sifted flour with starch and baking powder. Bake in a preheated oven in spring-form p

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  • August 18th, 2008
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    Weekend Herb Blogging #145 - The Roundup

    Weekend Herb Blogging is a food blogging event created by Kalyn from Kalyn's Kitchen where each week food bloggers around the world post recipes about cooking with herbs and unusual vegetables or interesting ways to use vegetables, and it's heading i

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  • August 15th, 2008
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    palachinka has posted a new entry on: Palachinka

    Pizza Pinwheels

    What you need: Puff pastry, tomato puree, dried oregano, ham slices and sour cream.Method: Flatten puff pastry into a rectangle about 0.5 cm thin. Spread tomato puree over. Make sure you leave one end of the rectangle without filling, about 3 cm wide

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  • August 12th, 2008
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    Peach & Poppy Seed Jam

    I am hosting this week's Weekend Herb Blogging event created by Kalyn of Kalyn's Kitchen. If you'd like to join, check out the rules and send me your entries by 3:00 Sunday, 17th of August, Utah time. Sooo, on to my entry...Peach & Poppy Seed Jam

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  • August 4th, 2008
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    Couscous Stuffed Eggplants

    1/4 l waterolive oil200 g precooked couscous4 eggplants1 onion2 cloves garlic1 yellow bell pepper1 red bell peppersaltground black pepperfresh basil2 Tbsp Vegeta seasoning1/2 tsp dried thymeGrana Padano cheeseCook the couscous: Pour water in a large

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  • July 30th, 2008
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    Daring Bakers, July 2008 - Filbert Gateau With Praline Buttercream

    Filbert Gateau with Praline Buttercreamfrom Great Cakes by Carol Walter1 Filbert Genoise1 recipe sugar syrup, flavored with dark rum1 recipe Praline Buttercream½ cup heavy cream, whipped to soft peaks1 recipe Apricot Glaze1 recipe Ganache Glaze, pre

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  • July 25th, 2008
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    Raspberry & Pineapple Cake

    For the biscuit:4 eggs160 g sugara pinch of salt200 g flour2 tsp baking powder100 g finely chopped dark chocolate4 Tbsp boiling waterBeat eggs with hot water, sugar and salt. Incorporate flour with baking powder, and then slowly add chocolate. Bake i

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  • July 16th, 2008
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    Blueberry & Yogurt Torte

    Inspired by: this recipe.For the biscuit: (from the Strawberry Mirror Cake made by The Daring Bakers in July 2007)3 eggs3 egg yolks3/4 cup sugar1 tsp rum3 egg whites2 Tbsp sugar2/3 cup sifted cake flourButter and flour the sides of a jelly roll pan.

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  • July 14th, 2008
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  • July 13th, 2008
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    palachinka has posted a new entry on: Palachinka

    Poppy Seed Pasta

    300 g pasta1 large leek, green part removed1 large potato40 g butter300 ml clear soup200 ml heavy cream1 tsp chopped parsley leaves2 Tbsp poppy seedssaltpepperCut the potato into small cubes. Cut leek and along with the potato, fry it a little on but

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