tishboyle tishboyle's profile Tish Boyle / Female / Member since June 2009 / Last seen 6 months ago

Tish Boyle is the editor of Dessert Professional magazine, a trade magazine for the pastry industry. Formerly the editor of Chocolatier and Pastry Art & Design magazines, Tish is a graduate of Smith College and La Varenne Ecole de Cuisine in Paris. During her varied food career she has worked as a caterer, pastry chef, and food stylist. She was also an associate editor at Good Housekeeping magazine and a freelance recipe developer for several food companies and magazines. Tish is the co-author of Grand Finales, The Art of the Plated Dessert (John Wiley & Sons, 1996), A Modernist View of Plated Desserts (John Wiley & Sons, 1997), Chocolate Passion (John Wiley & Sons, 1999), Simply Sensational Desserts by Francois Payard (Broadway Books, 1999), and A Neoclassic View of Plated Desserts (John Wiley & Sons, 2000). She is the author of Diner Desserts (Chronicle Books, 2000), The Good Cookie (John Wiley & Sons, 2002) and The Cake Book (John Wiley & Sons, 2006). She lives and bakes in Brooklyn Heights, NY. Visit her website at www.tishboyle.com or her blog at www.tishboyle.blogspot.com.

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Tish Boyle Sweet Dreams

Tish Boyle Sweet Dreams

http://www.tishboyle.blogspot.com

Tish Boyle Sweet Dreams is a recipe-driven blog that's devoted to dessert and all things sweet.

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