REANACLAIRE KITCHEN'S in Johor is opened during the weekdays, but all in all, I think I cook only three times! Other days were spent eating outside, oh dear...  I can still remember very clearly my three meals, specially requested by my princess who does not like to take rice, so this time round, all I did was fried meehoon, Tomyam spaghetti and one time I boiled peanut porridge... The next round when I go, I must do more home cooking, really... eating outside is not really healthy but then... who does not?:)
It has been a doubly long time since I fried meehoon... 
so much so that I do not know how to do it well already....
I used hot water to soften the meehoon and when I fried them, they turned to bits...
I prefer to eat them in long strands.... 
Ended up covering the unimpressive noodles with eggs... 
Taste wise, not bad.. for I added in lots of ingredients... 
For desserts to go with the meehoon, I boiled three types beans.... 
Red, green and black eye beans.... 
On another day, I cooked Tom Yam spaghetti cooked with the sauce and lemongrass... 
Added in a packet of assorted seafood bought from Jaya Jusco called Atlantis... 
Plus cherry tomatoes and some spaghetti sauce to enhance the taste...
Blanched a plate of broccoli to go with the noodles....
And my girl fried four eggs to go with the meal.... 
For sweeties, I boiled some Japanese sweet potatoes with ginger and brown sugar... 
And after that, more workout at the gym... 
*for show only* 
LOL...